Avocado Prosciutto Brie Sandwiches Recipe

Meghan Yager | Cake 'n Knife

Avocado Prosciutto Brie Sandwiches with blood orange mango chutney are just the thing to bring out when spring is in full swing. The sweet and spicy chutney gives this sandwich a star power that will be the center of everyone’s attention. It’s the amazing combination bright, light, salty and peppery flavors that every flaky croissant is begging to be piled up with.

Avocado Prosciutto Brie Sandwiches Photo

Sandwiches have been something I’ve been craving lately.

Avocado Prosciutto Brie Sandwiches Picture

I think it’s been all the rich foods and the traveling that’s had me craving something as seemingly simple as a sandwich.

Avocado Prosciutto Brie Sandwiches Image

When I shared one of my all-time favorite sandwiches with you when I shared my Rocket Sandwich, I told you all about how well crafted sandwiches were a thing of beauty.

Avocado Prosciutto Brie Sandwiches Pic

I only first realized this when I was in college, studying abroad in Rome, and poor as can be – therefore sandwiches were the economical night-out meal for us all. I had always been used to the sandwiches I would throw together at home (you know, good ol’ fashioned turkey and cheese), or anything I could get at places like Jimmy John’s or Subway.

File 1 Avocado Prosciutto Brie Sandwiches

Of course, the sandwiches in Rome were nothing like this. Those Romans knew what they were doing, using every type of fresh-baked bread you could imagine, and piling it high with fantastic ingredients like prosciutto, salami, mozzarella and fresh vegetables.

File 2 Avocado Prosciutto Brie Sandwiches

My favorite discovery, outside the simplicity of something like this Rocket Sandwich, was the chutneys and spreads they would add to the sandwiches. This wasn’t like any normal mayonnaise or mustard we would use… They would put mango chutney with salty prosciutto or a caramelized red onion and fig spread with salami. It was just… perfection.

File 3 Avocado Prosciutto Brie Sandwiches

Which leads me to this sandwich… (haha, see what I did there?)

File 4 Avocado Prosciutto Brie Sandwiches

This croissant sandwich is layered with incredible amounts of flavor. You get salitness from the prosciutto, richness from the brie cheese, a peppery bite from the arugula, creaminess from the avocado and a sweet and spicy knockout combination with the homemade chutney.

File 5 Avocado Prosciutto Brie Sandwiches

Honestly, you are going to wonder why you never put chutney on sandwiches like this before.

File 6 Avocado Prosciutto Brie Sandwiches

PLUS you can totally put this chutney on a bunch of different things! Think about putting it on ricotta spread on toasted baguette slices, or even over ice cream for a unique and thrilling twist on dessert!

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Avocado Prosciutto Brie Sandwiches Recipe

    2 Servings


For the Blood Orange Mango Chutney:
  • 2 large Blood Oranges
  • 1 tablespoon Vegetable Oil
  • 1/2 cup Yellow Onion, chopped
  • 1 tablespoon Minced Fresh Jalapeño
  • 1 1/2 teaspoons Curry Powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Cayenne Pepper
  • 2 cups Mango, chopped
  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup Dark Brown Sugar, packed
For the Sandwiches:
  • 2 Croissants, split in half
  • 6 slices Prosciutto
  • 1 Avocado, peeled, pitted and sliced
  • 6 ounces Brie Cheese, sliced
  • 1 cup Arugula


  1. To make the chutney, zest blood orange to yield 1 tablespoon. Remove the peel and pith from the oranges. Segment the oranges over an empty bowl. Discard the remaining insides of the fruits.
  2. Heat a saucepan over medium-high heat. Add vegetable oil. Once the oil is hot, add the onion, jalapeño, curry powder, salt, and cayenne. Cook for 2 minutes, stirring constantly.
  3. Add in the mango and cook for another 2 minutes, still stirring. Add in the orange segments with their juice, vinegar, sugar and zest. Cook for another 2 minutes while stirring.
  4. Reduce heat and simmer, stirring every so often, until thickened, approximately 25 to 30 minutes. Remove from heat. Let cool before serving.
  5. To make the sandwiches, top the bottom halves of the croissant sandwiches with 3 slices of prosciutto and half of the brie slices.
  6. Add the bottom halves to a small baking sheet. Place in the oven under the broiler set to high. Broil until cheese is gooey and melted.
  7. Remove from oven and add bottom halves of the sandwiches to plates. Top with 2 to 3 slices of avocado, followed by a layer of arugula and then mango chutney. Top with top halves of the croissant and serve.



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Related Recipes:
Avocado Recipes, Lunch Recipes, Cheese Recipes, Sandwich Recipes, Easy Recipes, Citru Recipes, Orange Recipes
Recipe Yields:
2 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Meghan Yager
Recipe Yields: 2 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 424
Calories 1201

% Daily Value*
Total Fat 53g
  Saturated Fat 21g
Sodium 2028mg
Total Carbohydrate 138g
  Dietary Fiber 15g
  Sugars 100g
Protein 28g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Meghan Yager

About Meghan

Meghan is a girl that's passionate about food - straightforward food that anyone can love. It's what you'll find on her blog, Cake n' Knife. There's not much food more straightforwardly delicious than an avocado, that's why Meghan is our avocado fanatic.

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