Miso shrimp soup with ramen can be made in much less time than you can pick up take out. And who really wants to leave the house when you can eat this instead?!

Roasted teriyaki salmon is healthy and quick to make. Put it on your dinner rotation for a meal everyone will ask for!

Japanese sweet potato roasted and served with sweet honey butter. Could there be a better side dish for poultry, beef or pork?

Ham potato soup made with your leftover holiday ham bone is just the sort of comfort food to get you through the rest of winter. This is the best kind of leftovers!

Turkey vegetable soup is your answer to all those leftovers. Toss in the turkey, and even the roasted carrots if you have some left.

These Asian shrimp rice bowls cook up quick and easy in 20 minutes. You’ll love all the fresh veggies and ginger dressing!

Pasta with spinach and beans is a comforting pasta dish perfect for Meatless Monday. Who says eating vegetarian can’t be hearty?!

The perfect grilled ribeye is minutes away. This is one mouthwatering dinner your whole family will consider a treat.

Pasta Florentine with Orecchiette is a restaurant quality meal on any week night. Play some Italian music and the flavors will bring you right to Italy!

This blueberry jelly comes together quickly, especially because it’s a small batch. Just enough to keep enjoying blueberries long after their summer season has ended.

Spicy shrimp Caesar is the perfect light summer meal. Make it for lunch or dinner — it’s sure to be a favorite!

Roasted vegetable tortellini celebrates the bounties of summer. Pair roasted vegetables with fresh tortellini for a comforting summer meal.