Why go to the deli when you can make a pressure cooker turkey breast at home? Slice it thin and you can have delicious turkey sandwiches all week long!
When it comes to roasting a whole turkey, I only do it once a year on Thanksgiving.
It takes a lot of space up in the oven and I don’t normally have that many hours available to get dinner ready.
But making a turkey breast in my pressure cooker is a breeze. It takes under an hour to cook this moist turkey that is perfect in sandwiches.
My family likes deli turkey but I don’t like the extra salt that comes with it. Making your own deli turkey is a good way to control sodium and any additives that you don’t want in your foods.
Don’t get me wrong as I buy turkey from the deli in a pinch. But I really prefer to cook a turkey breast myself. It also is a huge money saver.
While I frequently make Pressure Cooker Turkey Breast for dinner, I prefer to eat the turkey in sandwiches, wraps and pitas.
Everyone can make their own sandwiches and it is also perfect for anyone following a low carb diet.
I have a Power Quick Pot with a pressure cooker function. It is very similar to an Instant Pot or other multi-purpose cooker.
This appliance makes great turkey in such a small amount of time. The turkey breast can be browned under the broiler for the last few minutes of cooking.
This will get the skin nice and crisp, but I like to remove the skin and not even turn my oven on.
Try making this Pressure Cooker Turkey Breast and I promise that you’ll want to make it often. It’s my go- to turkey recipe during the school year!
Are you tired of the dinner routine?
Stuck in a rut or looking for fun new recipes to try?
Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.
You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!