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Pressure Cooker Turkey Breast Photo

Pressure Cooker Turkey Breast Recipe

Lisa Grant
Why go to the deli when you can make a pressure cooker turkey breast at home? Slice it thin and you can have delicious turkey sandwiches all week long!
2 from 14 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8
Calories 336 kcal

Ingredients
  

  • 4-5 pounds Whole Turkey Breast (bone-in)
  • 1-2 tablespoons Olive Oil
  • 1/2 tablespoon Poultry Seasoning or Italian Seasoning
  • 2 teaspoons Lawry's Seasoned Salt
  • 1 cup Chicken Broth or turkey broth (or stock)

Instructions
 

  • Loosen the skin on the turkey breast and rub the olive oil underneath and on top of the turkey breast.
  • Sprinkle the turkey breast with the poultry or Italian seasoning and seasoned salt.
  • Pour the stock into the pressure cooker.
  • Place the turkey breast inside the pressure cooker with the cavity side down.
  • Place the lid on the pressure cooker, seal and lock. Set the cook timer to the pressure cooker setting on high for 30 minutes.
  • When the pressure cooker beeps, switch the valve so that the pressure slowly releases.
  • Once released, open the lid carefully, away from your face.
  • Remove the turkey from the pressure cooker. Test the turkey breast with a digital thermometer to be sure meat has reached at least 160°F.
  • Set on a cutting board and let cool. For crispy skin, place the turkey breast on a baking sheet and in the broiler for about 5 to 10 minutes. Slice turkey and place on a platter before serving.

Nutrition

Calories: 336kcalProtein: 56gFat: 10gSaturated Fat: 2gSodium: 739mg
Keyword Dinners, Easy, Easy Dinners, Pressure Cooker, Pressure Cooking, Turkey
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