This juicy, dutch oven roast chicken with lemon is full of flavor and has nice crispy skin. Roasting this chicken in a Dutch oven cuts down cooking time and makes it so easy!
My family loves having roasted chicken for dinner. I usually make it two or three times a month.
Why Use a Dutch Oven?
A roasted chicken usually takes several hours to cook in a roasting pan but under 90 minutes if you cook it in a Dutch oven.
It also saves space as a roasting pan takes up much more room. The chicken stays extra juicy in the Dutch oven.
What Ingredients do you need to make this recipe?
This chicken recipe is simply seasoned with fresh lemon, seasoned salt, pepper and dried parsley.
It is seared in a little olive oil making this a six ingredient recipe. I love recipes that have short ingredient lists.
Most of the ingredients are always in my pantry and fridge. I keep several whole chickens on hand in my freezer so that I can make roast chicken whenever my family asks for it.
What should you serve with Roasted Chicken?
The sides that you can serve with this chicken are endless! I like to serve a starch and a vegetable or salad at dinner.
Are you tired of the dinner routine?
Stuck in a rut or looking for fun new recipes to try?
Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.
You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!