Mediterranean Chopped Chickpea Couscous Salad is the best BBQ side dish for summer parties. Quick and easy to make, refreshing and absolutely delicious!
Cilantro Tomato Avocado Salad takes all the best flavors of summer and tosses ‘em into one gorgeous salad. Make it as a side for a barbecue or let it be the star of the whole meal.
Veggie Guacamole is a vegetable-packed, spicy guacamole that will have everyone gathering around the table (yes, even those crazy health nuts you know). With all those vegetables packed in there, you don’t have to feel guilty about loading up chips with a heaping scoop!
These gluten free oatmeal raisin overnight oats make an easy and delicious breakfast. They’ve got all the flavor of oatmeal cookies but without the guilt.
Mixed olive tapenade can be spread on crostini, dipped with your favorite chip, or enjoyed on a sandwich. It’s the perfect dip or condiment for just about any meal.
Spicy black olive tapenade is the perfect appetizer made with pureed black olives, cilantro, lime juice, and jalapeños for a little bit of heat. Serve it up at your next barbecue to rave reviews!
The Rocket Sandwich is a riff on a beloved Roman sandwich. It’s been upgraded with the much-needed addition of avocado and a peppery lemon spread that you’ll want to use on everything.
This raspberry mint tequila smash will brighten up your party in a major way. Upgrade your go-to tequila drink to this fruity, minty, super simple version!
Nicoise salad is bright colorful, with all the elements for a hearty meal. Prepare the ingredients in advance and dinner will be on the table in ten minutes.
Spicy avocado chimichurri salsa is a quick and easy salsa that breaks up the usual red-based salsa routine. It’s chunky, spicy, and packed with herbaceous flavor that’s impossible for anyone to resist!
Avocado tahini dip is a smooth and creamy dip that is almost like hummus, but with avocado instead of chickpeas. It’s delicious as an appetizer that’s ready in 5 minutes, and if you have any leftover (which is unlikely), spread it on a chicken sandwich for lunch!
The nutty Irishman cocktail will make toasting your Irish heritage more fun than ever. With Irish whiskey, Irish cream, Frangelico, and strong coffee, it’s an after dinner drink you’ll love well beyond March.