Chocolate Overnight Oats Recipe

  2 Servings


  • 1 1/2 cups Mashed Avocado, About 1 small avocado or 110 grams
  • 2 tablespoons Agave Nectar, Or to taste
  • 2 tablespoons Unsweetened Cocoa Powder
  • 1 teaspoon Raw Vanilla Extract
  • pinch of Salt
  • 1 cup Unsweetened Vanilla Almond Milk, Plus 2 tablespoons, divided
  • 1 cup Old Fashioned Rolled Oats, Gluten free if needed
  • 2 teaspoons Dairy-Free Mini Chocolate Chips


  1. In a small food processor, process the avocado, agave, cocoa powder, vanilla extract, and salt until smooth and combined, stopping to scrape down the sides of the food processor as necessary.
  2. With the food processor running, stream in 2 tablespoons of the almond milk until well mixed and you have a creamy, smooth batter.
  3. Divide the batter between two bowls or large cups.
  4. In a large bowl, stir together the remaining 1 cup of almond milk and rolled oats.
  5. Divide the mixture between the two cups/bowls, on top of the brownie base. Divide the chocolate chips on top.
  6. Place in the refrigerator for at least 6 hours to overnight.
  7. In the morning, mix it all together and DEVOUR.


Cooking Method:
No Cook
Healthy Eating
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Related Recipes:
Healthy Eating Recipes, Healthy Recipes, Vegan Recipes, Vegetarian Recipes, Breakfast Recipes, Brunch Recipes, Oatmeal Recipes, No Cook Recipes, Chocolate Recipes, Easy Recipes
Recipe Yields:
2 servings
Prep Time:
Total Time:
Related Post:
Author: Taylor Kiser
Recipe Yields: 2 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 250
Calories 678

% Daily Value*
Total Fat 31g
  Saturated Fat 4g
Sodium 15mg
Total Carbohydrate 84g
  Dietary Fiber 20g
  Sugars 17g
Protein 18g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.