The nutty Irishman cocktail will make toasting your Irish heritage more fun than ever. With Irish whiskey, Irish cream, Frangelico, and strong coffee, it’s an after dinner drink you’ll love well beyond March.
Clementine arugula salad is made epic with homemade clementine dressing. This salad is so bright and fresh, you might even be glad it’s winter – clementine’s favorite season!
Avocado crab mango salad is a refreshing, light salad that serves as a fantastic appetizer, or your can simply throw some between two slices of bread. Either way, you’ll be getting your tropical seafood fix!
Smoked gouda pimento cheese dip makes for a deliciously smoky twist on the Southern original. Serve it up with saltines, corn chips, and your favorite barbecue.
This pumpkin lassi is the perfect way to start Thanksgiving morning. It’s festive, creamy, spicy, and also protein-packed to fuel you through to dinner time!
Cilantro chimichurri sauce has a pleasantly fresh flavor with plenty of kick from the red pepper flakes and vinegar. Traditionally a parsley-based sauce, it makes an excellent marinade for meats, a sauce for vegetables, or a zesty topping for tacos.
Shopska salad is a Bulgarian side that's the perfect way to start your meal or serve as a side dish. It goes with beef, poultry, seafood, pasta, or almost anything!