Black Olive Tapenade Recipe

  2 Servings

Ingredients

  • 1 6 ounce can Black Olives
  • 2 Anchovy Filets, Rinsed
  • 1 small clove Minced Garlic
  • 2 tablespoons Capers, Rinsed
  • 1 tablespoon Lime Juice, From approximately 1/2 small lime
  • 2-3 tablespoons Fresh Cilantro
  • 2 tablespoons Olive Oil
  • 1 tablespoon Diced Jalapeño Peppers

Directions

  1. Place all ingredients into a food processor. 
  2. Process to combine, scrape down the sides with a rubber spatula as needed. 
  3. Process until the mixture is a thick puree, about 1 to 2 minutes. 
  4. Spoon into a bowl and serve with toasted bread or crackers. Enjoy!
 

Recommended

Published:
Modified:
Author:
Cooking Method:
No Cook
Cuisine:
Tex Mex
Category:
Party Food
Tags:
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Related Recipes:
Tex Mex Recipes, Spicy Recipes, Appetizer Recipes, Dip Recipes, Easy Recipes, Party Food Recipes, Olife Recipes, Lime Recipes, Pepper Recipes, Garlic Recipes, No Cook Recipes
Recipe Yields:
2 servings
Prep Time:
Total Time:
Related Post:
Published:
Author: Serene Herrera
Recipe Yields: 2 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 152
Calories 218

% Daily Value*
29%
Total Fat 19g
5%
  Saturated Fat 1g
42%
Sodium 1002mg
1%
Total Carbohydrate 4g
0%
  Dietary Fiber 0g
  Sugars 0g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Serene Herrera

About Serene

Serene is the blogger behind House of Yumm, and loves all things Tex-Mex thanks to a Texas transplantation from California. We're so excited she's sharing her favorites with you!