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Black Olive Tapenade Photo

Black Olive Tapenade Recipe

Serene Herrera
Black Olive Tapenade is a Texas take on the classic appetizer. You'll enjoy this spiced up version!
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Tex Mex
Servings 2
Calories 218 kcal

Ingredients
  

  • 1 6 ounce can Black Olives
  • 2 Anchovy Filets Rinsed
  • 1 small clove Minced Garlic
  • 2 tablespoons Capers Rinsed
  • 1 tablespoon Lime Juice From approximately 1/2 small lime
  • 2-3 tablespoons Fresh Cilantro
  • 2 tablespoons Olive Oil
  • 1 tablespoon Diced Jalapeño Peppers

Instructions
 

  • Place all ingredients into a food processor.
  • Process to combine, scrape down the sides with a rubber spatula as needed.
  • Process until the mixture is a thick puree, about 1 to 2 minutes.
  • Spoon into a bowl and serve with toasted bread or crackers. Enjoy!

Nutrition

Calories: 218kcalCarbohydrates: 4gFat: 19gSaturated Fat: 1gSodium: 1002mg
Keyword Appetizers, Dips, Easy, Garlic, Limes, No Cook, Olives, Party Food, Peppers, Spicy, Tex Mex
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