Hey y’all! I’m Serene, the blogger behind House of Yumm. I’m Californian by birth and Texan by the Grace of God. My husband is Hispanic, (as are my children!) and his family has a long history of Texas roots. We have a deep love for Tex Mex flavors and all things Texan, which plays a huge part into the food I cook and share. I love learning about the culture of the area around me and researching recipes. I suppose i’m doing the best I can to fit in around here!
Mango salsa. This fresh, sweet and slightly spicy fruit salsa is the perfect way to add some flavor to your chips and salsa routine. It also packs a punch when paired with fish, shrimp, or chicken tacos!
Black Beans and Rice Stuffed Tomatoes. A colorful, flavorful meal that is sure to be a winner with the entire family! Black beans and rice cooked with juicy bits of ground turkey, melted cheese, fresh cilantro, all baked inside of tomatoes for a complete meal!
This slightly spicy Bean Dip is creamy, cheesy, and perfect for dipping! It only takes 5 minutes to put this together then toss it in the oven to let it heat and get melty. Great for adding to any of your favorite Mexican dishes or as a crowd-pleasing snack!
Juicy and flavorful Tex Mex enchilada meatballs are made with a combination of ground beef and chorizo, simmered in a Texas style homemade enchilada sauce. These enchilada meatballs are perfect as an appetizer, or as the main dish!