Parmesan gnocchi with sage butter is comfort food on the table in 15 minutes! Soft gnocchi tossed with melted butter, sage, and Parmesan cheese – just whoa.
This Beef Mushroom Rigatoni recipe makes a huge batch of from-scratch pasta sauce. Freeze it in por-tions and you always have some on hand on to drench your favorite Rigatoni in.
Gluten free cauliflower alfredo penne is a great alternative to the traditional cream-laden sauce. We’ve even thrown in some bacon and egg yolks for a carbonara feel.
Pasta Florentine with Orecchiette is a restaurant quality meal on any week night. Play some Italian music and the flavors will bring you right to Italy!
The Rocket Sandwich is a riff on a beloved Roman sandwich. It’s been upgraded with the much-needed addition of avocado and a peppery lemon spread that you’ll want to use on everything.
Slow cooker Italian chicken with zucchini noodles will make your taste buds stand up and cheer! This easy supper will make it onto your table a few times a month, guaranteed.
Zoodles Bolognese is a lightened up and gluten free recipe with the same great tastes as the classic pasta dish. Add it to your weekly rotation, because it’s just that good!
Creamy tomato basil tortellini makes a rich dinner the whole family will love. Pasta tossed in a sun-dried tomato cream sauce with plenty of fresh basil is where it’s at!