Alfredo Pasta for Two Recipe

    2 Servings

Ingredients

  • Easy Alfredo Sauce, Prepared
  • 6 ounces Dried Pasta, Or 1/2 pound fresh pasta shapes
  • 8 ounces Fresh Broccoli Florets
  • 1/2 teaspoon Lemon Zest, For serving
  • pinch of Crushed Red Pepper Flakes, Optional
  • Freshly Grated Parmesan Cheese, For serving

Directions

  1. Have the Alfredo sauce warm and ready to go on the side.
  2. Bring a large pot of water to boil to cook the pasta. Salt the water when it’s boiling, and then cook the pasta according to the package directions.
  3. During the last 2-3 minutes of cooking time for the pasta, add the broccoli.
  4. Drain the pasta and broccoli, and toss it with the Alfredo sauce.
  5. Divide between two plates, top with lemon zest, red pepper flakes and extra Parmesan.
 

 

Recommended

Published:
Author:
Cooking Method:
Simmered
Cuisine:
Italian
Category:
Sauces
Tags:
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Related Recipes:
Cooking for Couples Recipes, Pasta Recipes, Italian Recipes, Sauce Recipes, Broccoli Recipes, Easy Recipes, Easy Dinner Recipes, Simmered Recipes
Recipe Yields:
2 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Christina Lane
Recipe Yields: 2 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 0
Calories 385

% Daily Value*
0%
Total Fat 0g
0%
  Saturated Fat 0g
23%
Sodium 543mg
24%
Total Carbohydrate 73g
4%
  Dietary Fiber 3g
  Sugars 0g
24%
Protein 12g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.