Easy Alfredo Sauce Recipe

    2 Servings

Ingredients

  • 4 tablespoons unsalted butter
  • 1 clove garlic
  • 1 1/2 tablespoons all-purpose flour
  • 1 cup whole milk, cream is even better
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 3/4 cup ground parmesan cheese

Directions

  1. In a small saucepan, melt the butter. While it melts, grate in the garlic clove with a microplane grater. 
  2. Saute the garlic until it’s fragrant, about 30 seconds.
  3. Whisk in the flour, and cook until it’s absorbed, about 30 seconds.
  4. Stir in the milk, salt and pepper and bring to a simmer to thicken, about 3 minutes.
  5. Remove from heat, slowly stir in the cheese a little at a time.
  6. Use immediately, or cover and keep in the fridge for up to 3 days.
 

 

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Published:
Author:
Cooking Method:
Simmered
Cuisine:
Italian
Category:
Sauces
Tags:
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Related Recipes:
Cooking for Couples Recipes, Sauce Recipes, Italian Recipes, Easy Recipes, Easy Dinner Recipes, Pasta Recipes, Vegetarian Recipes, Simmered Recipes
Recipe Yields:
2 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Christina Lane
Recipe Yields: 2 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 288
Calories 462

% Daily Value*
55%
Total Fat 36g
112%
  Saturated Fat 22g
38%
Sodium 918mg
4%
Total Carbohydrate 11g
0%
  Dietary Fiber 0g
  Sugars 6g
36%
Protein 18g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.