Casey Barber

Casey Barber is the editor of the online magazine Good. Food. Stories., a freelance writer and recipe developer, and author of the cookbook Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats (Ulysses Press, 2013). Sometimes she thinks marinara sauce is actually running through her veins, and has known how to twirl pasta onto her fork since she was in preschool.

by Casey Barber

Reuben pierogies just happen to be Casey’s favorite recipe from Pierogi Love: New Takes on an Old-World Comfort Food.

by Casey Barber

Toasted: The Civilized Guide to Raising Your Glass is a super fun book that offers real-world tips on how to properly toast any occasion. A must have for frequent party goers!

by Casey Barber

Wine goes hand in hand with holiday merriment. Uncommon Goods has one heck of a giveaway for you!

by Casey Barber

Silicone wine glasses are the perfect take along for any picnic. Or, for those of us that are clumsy, a solution for every day!

by Casey Barber

The Ravi Instant Wine Chiller is your solution to perfectly chilled wine without the wine fridge. A must have for wine lovers with tiny apartments.

by Casey Barber

The Air Cork Wine Preserver keeps partial bottles of wine at their freshest. Now you can take 3 days to finish that bottle!

by Casey Barber

Pots de creme made with maple and plenty of autumn flavor. How could you not put these on your holiday table?!

by Casey Barber

Le Creuset Stoneware Petite Pumpkin Casseroles are possibly the cutest thing to grace your Fall table. Guests won’t be able to resist them.

by Casey Barber

The Le Creuset Revolution Spatula really is a revolution. Redesigned with true cooks in mind, it’s a must-have.

by Casey Barber

Charred Peppers with Parmesan is a simple, but deceptively wonderful side dish. Make this Italian classic again and again!