Italian Meatball Soup Recipe

    6 Servings

Ingredients

  • 1 tablespoon Olive Oil
  • 1 small Onion, Finely chopped
  • 2 cloves Garlic, Minced
  • 2 tablespoons Tomato Paste
  • 1 teaspoon Italian Seasoning
  • 1 pound bag Frozen Italian Meatballs
  • 6 cups Chicken Stock
  • 1 1/2 cups Ditalini Pasta, Uncooked
  • 2 cups Fresh Spinach, Roughly chopped
  • salt and pepper, To taste

Directions

  1. In a large stock pot, heat oil over medium heat. Add onion, and cook for 3-4 minutes until soft. Add garlic and cook for 1 minute. Stir in tomato paste and Italian seasoning.
  2. Pour in chicken stock. Add frozen meatballs. Bring to a boil.
  3. Add pasta and cook for 8-10 minutes until pasta is cooked.
  4. Stir in spinach and season to taste.
  5. Serve immediately.

Recommended

Published:
Author:
Cooking Method:
Simmered
Cuisine:
Italian
Category:
Soups
Tags:
, , , , , , , ,
Related Recipes:
Easy Dinner Recipes, Soup Recipes, Italian Recipes, Pasta Recipes, Spinach Recipes, Tomato Recipes, One Pot Meal Recipes, Simmered Recipes, Easy Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Erin S.
Recipe Yields: 6 servings
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 19
Calories 100

% Daily Value*
4%
Total Fat 2g
1%
  Saturated Fat 0g
37%
Sodium 888mg
5%
Total Carbohydrate 14g
1%
  Dietary Fiber 1g
  Sugars 1g
4%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.