Grilled Salmon with Corn Avocado Salsa brings a bunch of spice to the party, without any guilt! The bright and flavorful salsa on top of a heartily spiced fish is a simple way to make the most of fresh summer flavors. This is going to become your new favorite summertime dinner.
Honey Lime Shrimp and Guacamole Tostadas are my new crunchy, tangy go-to for a party, or for any ol’ weeknight when I want to add a little flair to the menu. They are loaded with guacamole, my favorite shrimp, pico de gallo, red onion slices, and queso fresco. It’s an easy meal that can be made in less than 30 minutes!
One Pot Cajun chicken pasta is a delicious dinner recipe that uses chicken, andouille sausage, onions, and tomatoes. Pasta is cooked in the skillet to absorb all the flavors, and it’s finished with Neufchâtel Cheese.