Brunches

Fluffy, moist brownie muffins topped with an airy chocolate cream. It’s the most decadent way to start your morning.

Cookie Dough Protein Oatmeal takes just 10 minutes to make, and hello – it’s cookies for breakfast! Move over, Cookie Crisp, there’s a new breakfast game in town.

This Cherry Cream Cheese Danish Braid couldn’t be easier. Just a few ingredients and you’ll have a freshly baked Danish for brunch!

Dense and earthy with just a little bit of crunch, these Morning Glory Pancakes are a great way to celebrate cooler temperatures and fall Saturdays. Doesn’t that sound delightful?

These sweet cinnamon peach muffins taste just like eating a peach cobbler. They are lighter in calories and utterly irresistible.

Sausage Balls are so simple to make! You just need baking mix, cheese, and a little bit of seasoning.

This light and not-so-sweet lemon zucchini bread is topped with a lemony glaze. This tasty bread is the snack you’ve been looking for.

This Blueberry Pecan Coffee Cake is sweet and nutty. It’s a great way to kick off Saturday morning brunch!

It doesn’t get much more indulgent than Giant Cinnamon Rolls the size of your hand! You can make this coffee house favorite right at home! Let’s learn how.

Mocha java granola is chocolaty and nutty, with a hit of coffee. This make-ahead breakfast will make your mornings so much easier.

This gluten free turkey sausage gravy is going to get your morning started. It’s so good over warm biscuits!

Smothered and Covered Hash Browns are crispy golden and topped with sweet sauteed onions and loads of melted cheese. You can also add country sausage gravy if you want. That’s a thing.

Blueberry Breakfast Cake is the perfect thing to serve up with coffee. Made with just a little bit of flour, this custard-like cake is a breakfast lover’s dream!

Blueberry Almond Turnovers are super simple to whip up for a weekend breakfast. Fresh blueberries make them amazing.

Small Batch Cherry Preserves will harness all the summer flavor you love so you can enjoy it come January. What are you waiting for? It takes half an hour!

Perfect Stovetop Oatmeal is simple and satisfying. Learn how to make your own perfect stovetop oatmeal with these handy tips and tricks.

Bacon and egg risotto is a wonderful savory option for breakfast or brunch. Plus it’s made in the Instant Pot, so it’s ready in minutes!

Strawberry Spinach Buckwheat Crepes are the perfect answer when you can’t decide between sweet and savory. They can even be made ahead!

Cheesy Hash Brown Breakfast Sliders are loaded up with seasoned ground beef, crispy hash browns with onions, eggs, and ALL THE CHEESE to make for a pretty epic little breakfast burger. You’re gonna love ‘em.

Paleo Cinnamon Roll Cashew Butter is super easy to make, and eat. It's proof that you should always make your own!

Skip the store and make your own homemade Bantam bagel bites stuffed with cream cheese. Perfect golden crust outside; perfectly soft and chewy inside.

Frosted Orange Poppy Seed Bread is a delectable twist on the classic. Perfect for summer brunches!

Gluten free bananas foster pancakes are topped with scrumptious caramelized bananas. They’re lick-the-plate worthy!

There is nothing like a sweet and simple rhubarb jam to bring a smile to anyone’s face. Spread it on toast or dollop over ice cream and oatmeal for a special treat.