Blueberry Breakfast Cake Recipe

Heather Tullos | Sugar Dish Me

Blueberry Breakfast Cake is the perfect thing to serve up with coffee. Made with just a little bit of flour, this custard-like cake is a breakfast lover’s dream!

This cake y’all. OMG.

The results are such a good surprise! Let me explain.

I love a good cake for breakfast. This Black Forest Coffee Cake is a long time favorite. Then there’s Brown Butter Banana Coffee Cake and these Chocolate Banana Oat Bars that are basically still just cake.

This Blueberry Breakfast Cake has hit some new awesome highs in the realm of tasty breakfast cakes, though. Because in addition to loving just plain old cake, I ALSO REALLY LOVE CHEESECAKE.

Sorry for the yelling.

Blueberry Breakfast Cake Photo

But it’s true. Cheesecake is dreamy amazing for every occasion all the time, and you should definitely make this Bourbon Cheesecake with Boozy Chocolate next time you are thinking about something that’s not breakfast. Sorry for the run-on sentence.

I’m just really excited. ‘Cause Blueberry Breakfast Cake is all loaded up with things like eggs and ricotta and sour cream. There’s only just 3/4 cup of flour.

Blueberry Breakfast Cake Picture

When you add all that together you get a sort of custard-ey cake that has the smooth, creamy texture of cheesecake.

Except you can skip over all the panic about cracking cakes. This one won’t fail you.

Blueberry Breakfast Cake Image

You’ll find that there’s also only half a cup of sugar in the actual cake. The rest of the sweetness comes from the blueberries (duh), but also some cinnamon sugar that you’re going to make and sprinkle all over the top of the hot cake as soon as it comes out of the oven.

Plus powdered sugar. You know. For good measure.

Blueberry Breakfast Cake Pic

Equal sugar opportunities happening here.

File 1 Blueberry Breakfast Cake

This cake is sooooooo good with a big cup of coffee, looks super pretty on a table set like as if you are fancy, and is really everything you could want out of cake for breakfast.

It even works well with frozen blueberries! Which means you can love on Blueberry Breakfast Cake all year round. 

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.

Facebook!

You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!

Blueberry Breakfast Cake Recipe

    12 Servings

Ingredients

  • 3 large Eggs
  • 1/2 cup Granulated Sugar
  • 6 tablespoons Melted Butter, cooled
  • 1 cup Part-Skim Ricotta Cheese
  • 1 cup Sour Cream
  • 2 teaspoons Pure Vanilla Extract
  • 3/4 cup All-Purpose Flour
  • 1 teaspoon Salt
  • 1/2 teaspoon Nutmeg
  • 1 1/4 teaspoons Baking Powder
  • 1 1/2 cups Blueberries, fresh or frozen
  • 2 tablespoons Coarse Sugar
  • 1 teaspoon Ground Cinnamon, divided
  • Powdered Sugar, to garnish

Directions

  1. Preheat the oven to 350°F. Butter an 8" round cake pan.
  2. In a large bowl, beat together the eggs and sugar until smooth. Add the butter, ricotta, sour cream, and vanilla. Mix until everything is well-combined.
  3. Add the flour, salt, nutmeg, ½ teaspoon of the cinnamon, and baking powder. Stir until just combined.
  4. Pour the batter into the pan, and scatter the blueberries evenly over the top.
  5. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, mix the coarse sugar with the remaining
  7. Take the cake from the oven, and sprinkle the top heavily with the cinnamon-sugar mixture.
  8. Let the cake cool, and sprinkle with powdered sugar before serving. 

Recommended

Published:
Author:
Cooking Method:
Baking
Cuisine:
Blueberries
Tags:
, , , , , ,
Related Recipes:
Breakfast Recipes, Brunch Recipes, Cake Recipes, Blueberry Recipes, Baking Recipes, Baked Recipes, Family Meals and Snack Recipes
Recipe Yields:
12 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Heather Tullos
Recipe Yields: 12 servings
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes

Nutrition Facts

Servings Per Recipe 12

Amount Per Serving
Calories from Fat 95
Calories 211

% Daily Value*
18%
Total Fat 12g
17%
  Saturated Fat 3g
10%
Sodium 245mg
6%
Total Carbohydrate 19g
1%
  Dietary Fiber 1g
  Sugars 11g
11%
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Heather Tullos

About Heather

Heather, the author behind the blog Sugar Dish Me, really really really loves waffles. She's our newest Breakfast fanatic, and we're so glad!