Blueberry Pecan Coffee Cake Recipe

Jocelyn Brubaker | Inside BruCrew Life

This Blueberry Pecan Coffee Cake is sweet and nutty. It’s a great way to kick off Saturday morning brunch!

Can you believe that school is only a week away? Well, I guess that depends what state you are in. Our schools in Texas don’t start until the end of the month, while the schools here in Florida start sooner.

The kids are excited but nervous to head into another new school. At least this time, they have a previous move under their belts.

Blueberry Pecan Coffee Cake Photo

I think moving a year and a half ago gave them the confidence to do it again. They realized that their old friends in Indiana didn’t forget about them, and they made new friends quickly in Texas. I think this will help them, as they get ready to make new friends here in Florida.

Neither of the younger two are big breakfast eaters. I have been trying to convince them that breakfast really is the most important meal of the day.

Blueberry Pecan Coffee Cake Picture

Our daughter has definitely become better at eating something. But after a summer of sleeping in and not eating until 11 or 12, she may not be ready to grab something that early in the morning.

I’m still going to keep some muffins and loaded egg burritos in our freezer for them to grab as they head out the door.

Blueberry Pecan Coffee Cake Image

This sour cream coffee cake is one of those things that I love to make every once in a while for breakfast too. I realize a sweet cake like that isn’t the greatest thing to start out the day with.

This time I added yogurt and fresh fruit to this easy cake though. That means it has a serving of dairy and fruit, right?

Blueberry Pecan Coffee Cake Pic

Ok, so the sugar swirl in the middle and on the top might totally cancel out the healthy additions I went with. But after one bite of this blueberry pecan coffee cake, I didn’t even care.

It was seriously so good!! I shouldn’t admit it, but two big slices of this cake disappeared in record time.

Blueberry Pecan Coffee Cake Pic

I wish I could blame the missing cake on the teenage boy in the house, but this time it was all me. Whoops!

File 1 - Blueberry Pecan Coffee Cake

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Blueberry Pecan Coffee Cake Recipe

    24 Servings

Ingredients

For the Cake:
  • 1 cup Butter, softened
  • 2 cups Granulated Sugar
  • 2 Eggs
  • 1/2 teaspoon Pure Vanilla Extract
  • 1 cup Plain Greek Yogurt
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 2 cups Fresh Blueberries
For the Sugar Swirl and Topping:
  • 2/3 cup All-Purpose Flour
  • 1 cup Brown Sugar
  • 2 teaspoons Cinnamon
  • 1/2 cup Finely Chopped Pecans
  • 1/4 cup Butter, melted
For the Glaze:
  • 1/2 cup Powdered Sugar
  • 2 teaspoons Milk

Directions

  1. Preheat the oven to 350°F. Spray a 9x13 pan with nonstick spray.
  2. Beat the butter and sugar until creamy. Add the eggs, vanilla, and yogurt and beat again.
  3. Stir together the flour, baking powder, and salt. Add to the butter mixture while slowly beating.
  4. Stir in the blueberries gently. Spread half the mixture in the prepared pan.
  5. Mix together the sugar swirl ingredients until it resembles sands. Sprinkle half of it on the batter in the pan.
  6. Spoon the rest of the cake batter gently in the pan and spread out.
  7. Sprinkle the remaining sugar topping over the top.
  8. Bake for 45 – 50 minutes or until a toothpick inserted in the center comes out with just a few crumbs on it. Let cool.
  9. Stir together the glaze ingredients and drizzle over the top.
  10. Store in a tightly sealed container.

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Published:
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Cooking Method:
Baking
Category:
Snacks
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Related Recipes:
Breakfast Recipes, Brunch Recipes, Coffee Cake Recipes, Cake Recipes, Baking Recipes, Baked Recipes, Snack Recipes, Family Meals and Snack Recipes
Recipe Yields:
1 9x13 cake
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Jocelyn Brubaker
Recipe Yields: 1 9x13 cake
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes

Nutrition Facts

Serving Size 24 slices
Servings Per Recipe 24

Amount Per Serving
Calories from Fat 94
Calories 279

% Daily Value*
18%
Total Fat 12g
31%
  Saturated Fat 6g
1%
Sodium 30mg
14%
Total Carbohydrate 41g
1%
  Dietary Fiber 1g
  Sugars 29g
6%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Jocelyn Brubaker

About Jocelyn

Jocelyn bakes up many delicious things to share on Inside BruCrew Life. Around these parts, she's our latest Breakfast Fanatic, and we're so glad!