Pancake Muffins Recipe

Stacey Mebs | Bake.Eat.Repeat. Updated

Pancake Muffins combines two of your favorites into one fabulous treat. So easy and versatile!

Or at least I enjoy having many ways to make and enjoy pancakes.

Surely I'm not alone on this?

Pancake Muffins Photo

My kids loved these. I'm not really sure that pancake muffins are actually a thing though.

Maybe no one else is remotely interested in making their pancakes in a muffin tin. But everybody should be. Seriously, these things are tasty!

And so versatile. As all good pancakes should be.

Pancake Muffins Picture

Add some fruit on top (we used raspberries this time), enjoy them hot or cold, plain or with jam or maple syrup, for breakfast or packed in a lunch box for a snack or a special lunch — so many options.

My kids always get so excited when I send them pancakes for lunch. I always just put jam on them to avoid a syrupy mess coming home in their lunch kits for me to clean up — but these pancake muffins make "pancakes for lunch" even easier.

If you add a bunch of berries you basically have the jam built in. I liked them with more jam on top or dipped in maple syrup, but the kids ate them plain straight out of the fridge.

That makes for a pretty simple breakfast or lunch when they enjoy them that way!

Pancake Muffins Image

These "pancakes" even have the maple syrup baked right in as you drizzle it on top before throwing them in the oven.

I only drizzled about 1/4 teaspoon on top of each one, and we found them sweet enough, but they're not overly sweet so you could definitely increase the syrup on top if you'd like them a bit sweeter without needing to serve syrup on the side.

Cute, fun and easy to make — I think these pancake muffins will be making a regular appearance around here! A thumbs up from the kids, is two thumbs up from me! 

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Pancake Muffins Recipe

    12 Servings

Ingredients

  • 1 cup All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 tablespoon Brown Sugar
  • 1 cup Buttermilk
  • 2 tablespoons Butter, melted
  • 1 Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Berries, any kind, fresh or frozen, optional
  • 1 tablespoon Pure Maple Syrup

Directions

  1. Preheat the oven to 350°F. Lightly spray a 12-cup muffin tin with non-stick spray and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and brown sugar until combined. In another bowl, whisk together the buttermilk, melted butter, egg and vanilla. Add this mixture to the dry ingredients and whisk together until well combined.
  3. Divide the pancake batter between the prepared muffin cups. Sprinkle the berries on top of the muffins and drizzle them with maple syrup (about 1/4 teaspoon per muffin). Bake for 18-20 minutes, or until puffed and lightly browned on the edges.
  4. Pancake muffins freeze well in an airtight container for up to 3 months. You can enjoy them either warm or cold, served with jam or maple syrup.

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Cooking Method:
Baking
Category:
Lunchbox
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Related Recipes:
Lunchbox Recipes, Breakfast Recipes, Brunch Recipes, Snack Recipes, Family Meals and Snack Recipes, Baking Recipes, Baked Recipes, Easy Recipes
Recipe Yields:
12 muffins
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Cook Time:
Total Time:
Related Post:
Published:
Author: Stacey Mebs
Recipe Yields: 12 muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts

Serving Size 1 muffin
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 20
Calories 80

% Daily Value*
4%
Total Fat 2g
0%
  Saturated Fat 0g
5%
Sodium 119mg
3%
Total Carbohydrate 10g
0%
  Dietary Fiber 0g
  Sugars 2g
4%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Stacey Mebs

About Stacey

Stacey loves to Bake. Eat. Repeat. so much that it inspired the name of her blog. With three young kids at home, she's become an expert at packing lunches. Say hello to our Lunchbox fanatic!