Gluten Free Turkey Sausage Gravy Recipe

Kristy Still | Mommy Hates Cooking

This gluten free turkey sausage gravy is going to get your morning started. It’s so good over warm biscuits!

One of my favorite foods before I went gluten-free was biscuits & gravy. I actually craved it so badly when I was pregnant with my first son. Of course, then I couldn’t figure out why I would get sick after eating it until about a year or so later when I realized that I had gluten intolerance.

Now, I never get that delicious order of biscuits & gravy from our local restaurant instead I just make it at home. Honestly, I think it’s better made at home, so I don’t feel like I’m missing out.

Gluten Free Turkey Sausage Gravy Photo

I always like to add a little meat into our gravy, this time I opted for a turkey sausage. I’ve learned you can easily season ground turkey, beef, or pork to have a great sausage taste to it with the right seasonings.

Gluten Free Turkey Sausage Gravy Picture

The key is the fennel in most cases. I add a little bit of seasoning to the turkey and brown it in a skillet, then mix it into delicious white gravy. I like to serve ours topped over warm gluten-free biscuits.

Gluten Free Turkey Sausage Gravy Image

Of course, it isn’t always an everyday thing to have a big breakfast in the morning, but on Saturday mornings it’s our tradition to have a big breakfast around the table. It’s honestly my favorite day of the week all because of our breakfast tradition.

Gluten Free Turkey Sausage Gravy Pic

We don’t always get to do it every Saturday but we try to do as many as we can. My husband usually takes charge of it and then I get to sit and enjoy a tasty breakfast with a big cup of coffee before we get the day started.

File 1 Gluten Free Turkey Sausage Gravy

I especially love this in the summer time when we can just linger a bit longer at the breakfast table, and then stay up a little later in the evenings too.

What are some of your favorite breakfast foods? I’m certain you will enjoy this Gluten-Free Turkey Sausage Gravy & Biscuits. 

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Gluten Free Turkey Sausage Gravy Recipe

    6 Servings


  • 1 pound Ground Turkey
  • 1 teaspoon Fennel Seed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Ground Sage
  • 1/4 cup Butter
  • 2/3 cup All-Purpose Gluten Free Flour
  • 2 cups Milk
  • Salt, to taste
  • Black Pepper, to taste
  • Gluten Free Biscuits, to serve


  1. Brown the turkey in a medium skillet on medium-high heat; add in the fennel seeds, garlic powder, onion powder, and sage. Cook until no pink remains, about 5 minutes.
  2. In a medium sized saucepan, melt the butter on medium heat.
  3. Whisk in the flour, and then whisk in the milk.
  4. Whisk well for about 5 minutes just to a slight boil, adding in the salt and pepper to taste.
  5. Once done, remove from heat and mix in the cooked sausage.
  6. Serve topped over warm biscuits.


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Related Recipes:
Gluten Free Recipes, Breakfast Recipes, Brunch Recipes, Family Meals and Snack Recipes, Turkey Recipes, Easy Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Kristy Still
Recipe Yields: 6 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 121
Calories 270

% Daily Value*
Total Fat 15g
  Saturated Fat 7g
Sodium 106mg
Total Carbohydrate 14g
  Dietary Fiber 0g
  Sugars 4g
Protein 17g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kristy Still

About Kristy

Kristy turned her hatred of cooking into a new outlet for creativity. Now that's the kind of attitude we're fanatical about! She blogs about all sorts of good food on Mommy Hates Cooking. On Food Fanatic, she's tackling all things Gluten Free.

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