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Blueberry Almond Turnovers Recipe

Blueberry Almond Turnovers are super simple to whip up for a weekend breakfast. Fresh blueberries make them amazing.

Have you ever been blueberry picking? I would love to say that I have but sadly I have not.

I wouldn’t even know where to begin to look to pick blueberries. Normally you can drive to certain places and see signs for pick your own strawberries, but not too many times have I seen pick-your-own blueberries.

There is a large blueberry farm that I pass by when driving in Ohio, heading home to North Carolina. It is always closed, so I never have any luck stopping there to check things out.

Blueberry Almond Turnovers Photo
(Nancy Piran)

Blueberries just so happen to be one of my favorite fruits. I would say, definitely in the top five for sure!

With the abundant amount of blueberries that you can find right now I bet you have plenty to make recipes like this Blueberry Cream Cheese Danish or Slow Cooker Blueberry Cobbler! Oh my, they sound good!

Blueberry Almond Turnovers Picture
(Nancy Piran)

So, because we are at the height of blueberry season I decided to make these Blueberry Almond Turnovers! I have made turnovers plenty of times and something I like to do is use whatever fruit is in season.

That is the beauty of making them! I do not have to look very far for the ingredients!

Blueberry Almond Turnovers Image
(Nancy Piran)

To make turnovers, it is pretty simple. I always start with puff pastry because you know I have a thing for it!

Second, I make sure my puff pastry is thawed out. It doesn’t do too well, in my opinion, if it is still to frozen.

Blueberry Almond Turnovers Pic
(Nancy Piran)

For the filling, I actually made a blueberry compote, but I used honey instead of sugar. I like the flavor better when the blueberries are paired with honey instead of granulated sugar.

Tell me, what flavor turnovers would you make? I enjoyed making these Orange Cranberry Turnovers and these Pumpkin Pie Turnovers

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Blueberry Almond Turnovers Photo

Blueberry Almond Turnovers Recipe

Nancy Piran
Blueberry Almond Turnovers are super simple to whip up for a weekend breakfast. Fresh blueberries make them amazing.
3 from 2 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Cuisine Blueberries
Servings 6
Calories 257 kcal

Ingredients
  

  • 1 cup Fresh Blueberries
  • 1/4 cup Water
  • 4 tablespoons Honey
  • 1 sheet Puff Pastry thawed
  • 1/4 cup Slivered Almonds
  • 1 Egg plus water to make egg wash
  • Powdered Sugar for topping

Instructions
 

  • Preheat oven to 400°F. Line baking sheet with parchment paper, set aside.
  • In small pot add blueberries, water and honey. Stir and allow to come to a boil.
  • Continue to boil for 10 minutes. Cool completely.
  • Roll out puff pastry. Cut into 6 equal squares. Transfer to baking sheet.
  • Evenly divide blueberry sauce slightly off-center in each square.
  • Top with slivered almonds.
  • Fold the turnovers in half diagonally, to create triangular turnovers. Press the edges with a fork to seal.
  • Brush with egg wash. (mixture of egg and water beaten together)
  • Bake turnovers for 25 minutes or until golden brown.
  • Remove from oven and place on cooling rack. Allow to cool for 5 minutes.
  • Sprinkle with powdered sugar. Serve and ENJOY!

Nutrition

Calories: 257kcalCarbohydrates: 32gProtein: 5gFat: 13gSaturated Fat: 5gSodium: 1mgFiber: 2gSugar: 15g
Keyword Almonds, Baked, Baking, Blueberries, Breakfasts, Brunches, Family Meals and Snacks, Puff Pastry, Sauces
Tried this recipe?Let us know how it was!
3 from 2 votes (2 ratings without comment)
Recipe Rating