Brunches

These savory breakfast muffins make a great protein-packed breakfast you can make in advance!

Country fried potatoes make a great basis for a tasty breakfast or brunch. Here's how to prepare them.

Frittata vs Quiche - do you have a favorite - or are you not quite sure what the differences are? Let's take a closer look at these two popular egg-based meals and just what goes into making them!

Vegan Carrot Muffins make a great healthy snack. Perfect for breakfast, brunch, or tea time!

Protein Waffles are great for any meal. We're partial to them at brinner, especially!

Gluten Free Mocha Muffins are a chocolate-based muffin made with coffee. It’s an easy gluten free muffin recipe to make and are a great make-ahead breakfast for busy mornings.

Cheesy Avocado Egg in a Hole is just what you want to wake up to in the morning, and it’s ready in less than 30 minutes! With ham, cheese, avocado, and a perfectly runny egg, all you need is a mug of coffee to start your day off right.

Grilled Open-Faced Avocado Caprese Sammies are my go-to option for whenever I’m craving a caprese salad, a grilled cheese sandwich, and/or avocado toast. Grilled bread is topped with bright cherry tomatoes, little balls of cheese, fresh basil, avocado, and my favorite simple balsamic glaze. Eat it as a snack, or for a light lunch or even savory breakfast!

This Mexican Bacon, Egg, and Cheese Biscuit Bake is the all-in-one casserole that your weekend breakfast spread is begging for. Filled with plenty of spices, crispy bacon, eggs, cheese, biscuits, and topped with avocado, it’s a simple recipe to whip up! You’ll love making this time and time again.

These glazed chocolate orange muffins are super easy to make, and make the perfect after school snack for the kids! Perfect for the holidays!

Gluten Free Nutella Swirl Pumpkin Muffins are based on my favorite pumpkin muffin recipe and swirled with smooth and creamy Nutella. Hard to resist!

Cinnamon biscuits are semi-homemade treats, a delicious cross between cinnamon rolls and monkey bread. The cream cheese glaze makes them extra irresistible!

Pumpkin Cream Cheese Danishes are desserts, breakfasts, brunch items.. you name it, these little bakery treats are where it's at. We're ready for Thanksgiving now.

Wholesome and delicious, this Toaster Oven Baked Oatmeal is the best way to start your day! Made with banana, hearty oats, and crunchy pecans the easy one-bowl recipe is naturally vegan.

Gluten Free Cranberry Banana Bread is a seasonal twist on classic banana bread. It’s flavored with dried cranberries and walnuts for a simple loaf that’s quick and easy to make.

Paleo Chicken Apple Breakfast Sausage makes breakfast a treat! It's easy and flavorful, and goes great with your other paleo favorites.

Cozy and filling, this high-protein Toaster Oven Egg Bake features cottage cheese, eggs, and spicy pepper jack cheese. It’s just what your morning needs!

A beautifully spiced pumpkin coffee cake. Perfect with a hot mug of coffee or tea while curled up in your favorite sweater.

Enjoy a Apple Cinnamon Danish Pastry with a cup of tea. Great for breakfast, brunch, or just because!

These gluten and lactose free Chocolate Chip Muffin Tops with Apricot are a delicious treat to linger over at your next weekend breakfast or lunch. Or, make them ahead and get your Monday morning off to a marvelous start!

Slightly golden and firm on the outside and lightly airy on the inside, these Gluten Free Lemon Poppyseed Scones for two are the perfect treat to enjoy for a leisurely breakfast. They are also made lactose free.

Fluffy Gluten Free Blueberry Pancakes make the most of fresh summer berries. They’re perfect for lazy Saturday morning breakfasts.

With a slightly crisp outer layer and a deliciously soft middle, these Gluten Free Lemon Blueberry Muffin Tops are packed with lemon zest, cardamom and plump blueberries. Also dairy free, these baked goods are delicious for a weekend breakfast with a cup of your favorite coffee.

These lemon coconut muffins make the perfect breakfast or snack. Easy to make, they freeze well, and everyone loves them. Perfect for breakfast on the go!