Gluten Free Pancake Mix Recipe

Sharon L. | What the Fork Food Blog

Make your own gluten free pancake mix to have on hand for quick and easy breakfasts. This mix produces amazing thick and fluffy gluten free pancakes!

This recipe for gluten free pancake mix is basically the dry ingredients from my popular recipe for gluten free pancakes. I mix this up frequently to have on hand for quick breakfast or even dinner.

I’ve also brought this mix with us when camping or staying at hotels with a kitchen in the suite. When traveling with this mix, I usually just store the dry mix in a zip lock bag and then mix the wet ingredients up ahead of time and keep the wet ingredients in a mason jar.

Gluten Free Pancake Mix Photo

Once the dry mix is mixed with the wet ingredients, it produces the most amazing thick and fluffy gluten free pancakes. There’s seriously nothing better than hot pancakes covered in butter and maple syrup!

You may be wondering why make my own gluten free pancake mix when I can easily buy it at the store. Because honestly, don’t really buy premade mixes anymore.

I love my pancakes and it’s cheaper for me to make it myself. Plus, I have complete control over the ingredients used. Homemade really is better even when it comes to cakes, brownies, and muffins.

Gluten Free Pancake Mix Picture

I use my own flour mix which is made up of brown rice flour, white rice flour, tapioca flour, and arrowroot. So, if you have a nightshade sensitivity or potato allergy, this is a great mix for you!

Potato starch is in so many mixes and pre-made flour blends, many people are struggling to find mixes and flour blends that they can eat. If that’s you, be sure to give this one a try!

This gluten free pancake mix is a great staple to keep in your pantry. Any time you’re in the mood for pancakes, it makes it that much faster to get them on the table.

Gluten Free Pancake Mix Image

And fast is an absolute must in the mornings, along with a huge mug of coffee, of course. Enjoy!

PS: this gluten free pancake mix can also be used to make gluten free waffles too!

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Gluten Free Pancake Mix Recipe

  16 Servings



  1. Add all ingredients to a medium bowl and whisk together to completely combine. Transfer to an airtight container, such as a mason jar, and store at room temperature until ready to use.
  2. When ready to use, combine the mix with 2 eggs, 1 1/2 cups milk, 1/4 cup oil (avocado, canola, or vegetable), 2 Tablespoons pure maple syrup, and 1 teaspoon vanilla extract.
  3. Cook ¼ cup of batter per pancake on a hot buttered skillet.



Cooking Method:
Make Ahead
Gluten Free
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Related Recipes:
Gluten Free Recipes, Pancake Recipes, Easy Recipes, Make Ahead Recipes, No Cook Recipes, Breakfast Recipes, Brunch Recipes
Recipe Yields:
16 pancakes
Prep Time:
Total Time:
Related Post:
Author: Sharon L.
Recipe Yields: 16 pancakes
Prep Time: 5 minutes
Total Time: 5 minutes

Nutrition Facts

Serving Size 1 pancake
Servings Per Recipe 16

Amount Per Serving
Calories from Fat 0
Calories 2

% Daily Value*
Total Fat 0g
  Saturated Fat 0g
Sodium 149mg
Total Carbohydrate 1g
  Dietary Fiber 0g
  Sugars 0g
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Sharon L.

About Sharon

Sharon is our latest gluten free fanatic. We love her easy approach to gluten free recipes that are versatile enough to be gluten-full too. Try one, you'll see what we mean. Find her at What the Fork Food Blog every day.

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