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–+ servings
Gluten Free Pancake Mix Photo

Gluten Free Pancake Mix Recipe

Sharon L.
Make your own gluten free pancake mix to have on hand for quick and easy breakfasts. This mix produces amazing thick and fluffy gluten free pancakes!
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Gluten Free
Servings 16 1 pancake
Calories 2 kcal

Ingredients
  

  • 2 cups Sharon’s Nightshade-Free Gluten Free Flour Blend
  • 1/2 teaspoon Xanthan Gum
  • 4 teaspoons Baking Powder
  • 1 teaspoon Fine Sea Salt

Instructions
 

  • Add all ingredients to a medium bowl and whisk together to completely combine. Transfer to an airtight container, such as a mason jar, and store at room temperature until ready to use.
  • When ready to use, combine the mix with 2 eggs, 1 1/2 cups milk, 1/4 cup oil (avocado, canola, or vegetable), 2 Tablespoons pure maple syrup, and 1 teaspoon vanilla extract.
  • Cook ¼ cup of batter per pancake on a hot buttered skillet.

Nutrition

Calories: 2kcalCarbohydrates: 1gSodium: 149mg
Keyword Breakfasts, Brunches, Easy, Gluten Free, Make Ahead, No Cook, Pancakes
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