Sharon L.

Hi, I'm Sharon! I write What the Fork Food Blog. I'm the wife of a gluten-sensitive sweets and carb lover and mother to two beautiful girls. My easy gluten-free recipes are perfect for gluten-free newbies and the long-time gluten-free alike. I love, love, love vanilla, Julia Child quotes and coffee. Lots and lots of coffee.

by Sharon L.

Classic banana bread baked in a 9×9 pan for portable, lunchbox friendly gluten free banana bread bars. Everyone will love them!

by Sharon L.

Gluten Free Mocha Muffins are a chocolate-based muffin made with coffee. It’s an easy gluten free muffin recipe to make and are a great make-ahead breakfast for busy mornings.

by Sharon L.

Simple Gluten Free Garlic Herb Biscuits are a flavor-filled buttermilk biscuit that pairs well with any meal. From shrimp to soup, these are great!

by Sharon L.

Bakery Style Gluten Free Double Chocolate Chunk Cookies are easy to make at home. They’re rich in chocolate flavor with chunks of chocolate in every bite.

by Sharon L.

This easy Gluten Free Eggnog Bread is a great way to make the most of holiday flavors or to use up the leftover eggnog in your fridge. It makes a great holiday gift too!

by Sharon L.

Gluten Free Nutella Swirl Pumpkin Muffins are based on my favorite pumpkin muffin recipe and swirled with smooth and creamy Nutella. Hard to resist!

by Sharon L.

Chocolate Rice Krispies Treats made with gluten free! These are just as good, if not better than the original!

by Sharon L.

Gluten Free Cranberry Banana Bread is a seasonal twist on classic banana bread. It’s flavored with dried cranberries and walnuts for a simple loaf that’s quick and easy to make.

by Sharon L.

This is an easy and simple recipe for Gluten Free Pumpkin Pie. Creamy filling, crisp pie crust, and warm spices make this pie perfect.

by Sharon L.

Fresh Apples caramelized with brown sugar and butter make this Gluten Free Apple Upside-Down Cake an irresistible dessert! It’s perfect for Thanksgiving.