This Paleo sausage vegetable skillet is made up of nothing but good ingredients and lots of delicious flavor. This dish light, quick, and healthy!

This delicious Mediterranean shrimp wedge salad has just enough ingredients to be on the lighter side but can still be called dinner! Succulent shrimp with feta cheese, olives, tomatoes, roasted peppers and cucumbers are all nestled on a big wedge of lettuce and drizzled with a lemon vinaigrette dressing.

Fudge puddles are delicious peanut butter cookie cups filled with creamy fudge. You won’t be able to stop at just one!

Instant Pot split pea soup is done in less than an hour! Enjoy the hearty flavorful slow cooked taste of split pea soup in a flash thanks to the convenience of the Instant Pot.

Step up your banana bread game with this easy Gluten Free Banana Bread French Toast! It’s kid-friendly, freezer-friendly, and can be made dairy free with one simple swap!

Paleo sweet potato brownies are so good, no one will suspect they are healthy! Watch them disappear as soon as you serve them.

Mint chocolate cinnamon sticks are an easy sweet treat. The chocolate mint combo in buttery puff pastry can’t be beat!

Tempt everyone with melt-in-your-mouth vanilla cookies with vanilla bean glaze. These heavenly bites are a very vanilla version of Italian wedding cookies and the perfect treat to welcome spring!

Warm up your home and soul with a quick cooking pot of Garbanzo bean vegetable soup with pearled couscous! You’ll love how healthy and easy to prepare it is.

Learn how to make Homemade Irish Cream Liqueur that tastes even better than store-bought. It makes a great gift or you can keep it on hand to make cocktails or to sip over ice.