Mint Chocolate Cinnamon Sticks Recipe

Nancy Piran | The Bitter Side of Sweet

Mint chocolate cinnamon sticks are an easy sweet treat. The chocolate mint combo in buttery puff pastry can’t be beat!

Do you ever have a day where you just want to eat chocolate and binge watch Netflix all day long? Well I had a week like that! These Mint Chocolate Cinnamon Sticks were a precursor to a bad week for me. Let me explain.

Mint Chocolate Cinnamon Sticks Photo

First, we had a massive snowfall so there was a lot of shoveling going on. I would not of mind a cup of this Spiked Nutella Hot Cocoa because I kind of threw out my back and it has just gotten worse as the week went on. I didn’t really have time to stop and allow my back to heal which was not good.

Second, while I was taking pictures of this Broccoli and Pork Stir Fry my camera lens decided to malfunction which resulted in me having to buy a new lens. I have been without a camera for almost a week now and my stress level is beyond anything! Which leads me back to why my back can’t heal!

Mint Chocolate Cinnamon Sticks Picture

Third I made these about 4 times in 3 days because I was not convinced I had them right and perfect enough to share them with you!

The main problem I was having with these sticks was that the mint chocolate chips that I was using was burning on the bottom of my pan. The sticks weren’t burnt but it was the chocolate that was melting out of the sticks that would burn.

Mint Chocolate Cinnamon Sticks Image

I really didn’t like the way it looks on my sheet pan so I tried again and again. After the first time I made them I couldn’t get my sticks to twist the way I wanted them too. I think that was because my pastry was too warm. Nevertheless I got them to work the way I wanted them too and I think you are going to LOVE! ENJOY!

Mint Chocolate Cinnamon Sticks Pic

A few tips on getting these to come out correctly:

  • Make sure your dough has only defrosted for about 20 minutes. Any more than that it is too warm and you will end up with your twist come undone in the oven.
  • Make sure you press the mint chocolate chips into the pastry before you fold and twist. It helps keep it inside and not spilling out to melt onto your pan.
  • Don’t skip the step of brushing them with the egg. This helps keep your twist in place and gives them a nice golden look to them.

Looking for more mint chocolate chip recipes? Try these Mint Chocolate Donut Holes!

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Mint Chocolate Cinnamon Sticks Recipe

    10 Servings


  • 1 sheet Puff Pastry, thawed
  • 1 tablespoon Granulated Sugar
  • 1/2 teaspoon Cinnamon
  • 1 tablespoon Butter, melted
  • 1/2 cup Mint Chocolate Chips
  • 1 Egg
  • 1/4 cup Powdered Sugar
  • 1 tablespoon Milk
  • 2 drops Green Food Coloring


  1. Preheat oven to 400°F. Line baking sheet with parchment paper.
  2. Roll out puff pastry into a rectangle. Cut 10 strips.
  3. Mix cinnamon and sugar together. Brush pastry with butter. Sprinkle sugar evenly on  top of butter.
  4. On bottom half of each strip evenly divide mint chocolate chips and press into pastry.
  5. Fold in half from top to bottom pressing edges together.
  6. Twist each pastry and place on baking sheet.
  7. Whisk egg and brush the egg onto each pastry.
  8. Bake for 12 minutes. Set aside to cool.
  9. Mix together powdered sugar, milk and food coloring.
  10. Drizzle on cinnamon sticks. Serve and ENJOY!



Cooking Method:
Puff Pastry
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Related Recipes:
Puff Pastry Recipes, Baking Recipes, Baked Recipes, St. Patrick's Day Recipes, Chocolate Recipes, Cinnamon Recipes, Mint Recipes, Dessert Recipes
Recipe Yields:
10 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Nancy Piran
Recipe Yields: 10 servings
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Nutrition Facts

Servings Per Recipe 10

Amount Per Serving
Calories from Fat 92
Calories 187

% Daily Value*
Total Fat 12g
  Saturated Fat 6g
Sodium 6mg
Total Carbohydrate 19g
  Dietary Fiber 1g
  Sugars 10g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Nancy Piran

About Nancy

Nancy has been writing about good food on The Bitter Side of Sweet for years now. We're pretty stoked that she's our Puff Pastry fanatic, because it's about to get deliciously epic.

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