Easy cabbage stir fry is full of Indian flavors. You’ll love it as your main dish, or serve it as a side with curry and naan.
Vegan
Chia seed pudding made with maple syrup and walnuts. Wonderful for an easy fall breakfast or dessert.
We’re betting these Vegan Chocolate Chip Cookies could be your new favorite cookie.
Glass Noodles make a fun and easy side dish to your Asian stir fry. They’re also great as a cold salad lunch box filler.
Zucchini Chips are a crispy, crunchy, delicious way to use up zucchini. They make a great side dish to this patty melt recipe, or an…
Apricot Balls are easy no-bake cookies. Great for snacks, lunch boxes, and an afternoon pick-me-up.
Scrumptious apple pie bars for fall. Grain free, gluten free, vegan perfection.
Lentils and Rice make for an easy, quick, and totally vegan dinner. You’ll love this filling dish!
These Coconut Balls are certainly quick and easy. They’re also vegan and gluten free – but if you don’t tell the kids, we…
Vegan pancakes are so good, you’ll never miss the eggs and dairy. We promise!