Susan Palmer

A native New Yorker, Susan loves stepping into her little red kitchen to develop seasonal recipes with a number of ingredients that were sourced locally. Eventually some of that development turned to mixology and she realized cooking is even more fun with a cocktail in hand and a little something extra in your dessert! Completely self-taught from a family of cooking enthusiasts , she writes about seasonal healthy dinners, craft cocktails and decadent desserts at The Girl In the Little Red Kitchen. In her free time, Susan watches too much television with her husband in their Brooklyn apartment and spoils her adorable pug.

by Susan Palmer

Red Rooibos Tea Sangria makes a crisp and refreshing way to start your summer party. Everyone will love this unique take on sangria!

by Susan Palmer

Bourbon Blackberry Jam Bars has a simple shortbread crust topped with a bourbon blackberry filling. Top with fresh blackberries!

by Susan Palmer

Blushing Grapefruit Collins puts a new spin on the classic Tom Collins. Bitter, sweet, and totally fantastic!

by Susan Palmer

Paloma Cheesecake Shots are like having a dessert and cocktail all in one. Your guests will adore these.

by Susan Palmer

Spiked Nutella Parfaits are topped with a beautiful whipped cream and Nutella mousse. Perfectly sinful.

by Susan Palmer

Blood Orange Mule is a Winter cocktail that’ll warm you up until Spring. The blood oranges are amazing!

by Susan Palmer

Honey Tangerine Smash is guaranteed to fight the Winter’s blues. Fresh and invigorating!

by Susan Palmer

Frangelico Hot Chocolate is a thick, rich, chocolate dream. What a way to spend a Winter evening!

by Susan Palmer

Chocolate Whiskey Marshmallows are homemade boozy marshmallows you won’t be able to resist. Perfect.

by Susan Palmer

Pear Chai Toddy can bring the warmest of comfort on a chilly day. The pears combine beautifully with the winter spices.