Susan Palmer

A native New Yorker, Susan loves stepping into her little red kitchen to develop seasonal recipes with a number of ingredients that were sourced locally. Eventually some of that development turned to mixology and she realized cooking is even more fun with a cocktail in hand and a little something extra in your dessert! Completely self-taught from a family of cooking enthusiasts , she writes about seasonal healthy dinners, craft cocktails and decadent desserts at The Girl In the Little Red Kitchen. In her free time, Susan watches too much television with her husband in their Brooklyn apartment and spoils her adorable pug.

by Susan Palmer

This Strawberry Pimm’s Slush is the epitome of summer! Fresh, cold, and perfect for slurping.

by Susan Palmer

This strawberry negroni is perfect for summer. Sweet strawberries, gin, Campari and vermouth make for one smooth cocktail.

by Susan Palmer

Kumquat Smash would be perfect for celebrating Cinco de Mayo. So refreshing!

by Susan Palmer

Manhattan Cocktail Brownies have just the right amount of kick. Layered with everything you love about Manhattans!

by Susan Palmer

Blackberry Mojito Sangria is a refreshing, gorgeously hued cocktail. Just what you need to welcome the warmer weather!

by Susan Palmer

This grapefruit whiskey sour makes everything good again. Bright and citrusy, with the kick of bourbon.

by Susan Palmer

Boozy Chocolate Hazelnut Cream Pie will bring all the chocoholics from miles away. Chocolate and hazelnuts are irresistible!

by Susan Palmer

Winter Tequila Sunrise shows off the beauty of blood oranges. A great pick-me-up drink for the winter months.

by Susan Palmer

Honey Wheat Hard Cider Beer Bread Muffins made easy, to pair perfectly with your favorite Boulder Organic soup or chili.

by Susan Palmer

St. Germain and Pomegranate Champagne Cocktail only takes three ingredients. Get ready for the countdown, but the new year is finally here!