Honey Wheat Hard Cider Beer Bread Muffins Recipe

    6 Servings

Ingredients

  • 2 cups Unbleached All-Purpose Flour
  • 1 cup Whole Wheat Pastry Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Kosher Salt
  • 12 ounces Hard Cider
  • 1/4 cup Honey
  • 4 tablespoons Unsalted Butter, melted
  • 1/4 cup Rolled Oats, to top - optional
To Serve:
  • ! Boulder Organic Chicken Vegetable Chili

Directions

  1. Heat your oven to 350°F, grease a 12-cup muffin tin.
  2. In a medium bowl combine the flours, baking powder and salt.
  3. Pour in the cider, honey and melted butter and mix until completely combined.
  4. Divide the batter evenly between the 12 cups in the muffin tin and top with about 1/2 to 1 tablespoon of oats. If desired, drizzle a little bit of honey on each muffin.
  5. Bake for 25 minutes and remove from the oven to let cool slightly before serving.
  6. Serve with your favorite Boulder Organics soup or chili.

Recommended

Published:
Modified:
Author:
Cooking Method:
Baking
Cuisine:
Boozy Food
Category:
Bread
Tags:
, , , , , , , ,
Related Recipes:
Quick Bread Recipes, Boozy Food Recipes, Bread Recipes, Side Dish Recipes, Soup Recipes, Comfort Food Recipes, Winter Recipes, Baking Recipes, Baked Recipes
Recipe Yields:
12 muffins
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Susan Palmer
Recipe Yields: 12 muffins
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Nutrition Facts

Serving Size 2 muffins
Servings Per Recipe 6

Amount Per Serving
Calories from Fat 65
Calories 373

% Daily Value*
12%
Total Fat 8g
23%
  Saturated Fat 5g
8%
Sodium 193mg
21%
Total Carbohydrate 63g
1%
  Dietary Fiber 1g
  Sugars 16g
12%
Protein 6g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Susan Palmer

About Susan

Susan bakes up delicious treats as the Girl in the Little Red Kitchen at home in Brooklyn. She's joined Food Fanatic as a Cocktails and Boozy Desserts Fanatic, and we could not be more excited!