Susan Palmer

A native New Yorker, Susan loves stepping into her little red kitchen to develop seasonal recipes with a number of ingredients that were sourced locally. Eventually some of that development turned to mixology and she realized cooking is even more fun with a cocktail in hand and a little something extra in your dessert! Completely self-taught from a family of cooking enthusiasts , she writes about seasonal healthy dinners, craft cocktails and decadent desserts at The Girl In the Little Red Kitchen. In her free time, Susan watches too much television with her husband in their Brooklyn apartment and spoils her adorable pug.

by Susan Palmer

Cherry Bourbon Vanilla Milkshakes combine three greats: cherries, vanilla, and bourbon. What could be better?

by Susan Palmer

Negroni Granita is the classic drink in a cold refreshing Italian ice. Bring on dessert!

by Susan Palmer

Mango Mojito is fruity and sweet. All you need for a hot summer’s day.

by Susan Palmer

Blueberry Bourbon Buckle is just the dessert you want this summer. Great for an outdoor brunch–or anytime!

by Susan Palmer

Blackberry Cucumber Tarragon Gin Fizz is the refreshing drink of springtime. Full of fresh, flavorful ingredients.

by Susan Palmer

Lemon Drop Meringue Cheesecake brings the sunshine of spring into a dessert. Creamy cheesecake with a lemon boozy filling will wake you…

by Susan Palmer

Pineapple Dark and Stormy Cocktail is a fun and lively cocktail for a party. Hello spring and summer!

by Susan Palmer

Chocolate Stout Mousse with Whiskey Cream has booze in the mousse and topping. Happy St. Patrick’s Day!