St. Germain and Pomegranate Champagne Cocktail Recipe

    1 Servings

Ingredients

For the Pomegranate Syrup:
  • 2 cups Pomegranate Juice, 100%
  • 3/4 cup Granulated Sugar
For the Cocktail:
  • 1 1/2 ounces St. Germain
  • 1 ounce Pomegranate Syrup
  • Brut Champagne, Or sparkling wine, chilled
  • Fresh Pomegranate Arils, For garnish

Directions

  1. In a medium saucepan over medium heat combine the pomegranate juice and sugar.
  2. Bring to a boil and reduce by half to 1 cup. Takes about 30-35 minutes.
  3. Cool fully and transfer to a glass container to chill in the refrigerator. Store for up to 2 weeks.

For the Cocktail:

  1. Fill a champagne flute with pomegranate arils, 1 ounce of pomegranate syrup, 1 1/2 ounces of St. Germain and top with champagne.
  2. Serve immediately.

Sign Up for Weekly Personalized Recipes. FREE!

Recommended

Published:
Author:
Cooking Method:
Simmered
Category:
Cocktails
Tags:
, , , , , , , ,
Related Recipes:
Cocktail Recipes, Easy Recipes, Christmas Recipes, New Year Recipes, Holiday Recipes, Party Food Recipes, Pomegranate Recipes, Champagne Recipes, Simmered Recipes
Recipe Yields:
1 cocktail
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Susan Palmer
Recipe Yields: 1 cocktail
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Nutrition Facts

Servings Per Recipe 1

Amount Per Serving
Calories from Fat 0
Calories 1133

% Daily Value*
0%
Total Fat 0g
0%
  Saturated Fat 0g
1%
Sodium 24mg
88%
Total Carbohydrate 265g
3%
  Dietary Fiber 2g
  Sugars 244g
8%
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.