Spiked Nutella Parfaits Recipe

    2 Servings


For the Cake:
  • 1/2 cup Unbleached All-Purpose Flour
  • 1/4 cup Natural Cocoa Powder
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Baking Soda
  • 1/2 cup Granulated Sugar
  • 4 tablespoons Unsalted Butter, Room temperature
  • 1 large Egg, Room temperature
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/4 cup Whole Milk
For the Whipped Cream and Nutella Mousse :
  • 3/4 cup Heavy Cream
  • 1 ounce Whiskey
  • 1 ounce Hazelnut Liqueur
  • 1/2 cup Nutella
  • 1/2 cup Toasted Hazelnuts, Chopped


For the Cake:

  1. Heat your oven to 350°F, grease and flour a 6-inch cake pan
  2. In a small bowl combine the flour, cocoa powder, baking powder, salt and baking soda.
  3. In the bowl of your stand mixer fitted with the paddle attachment add the butter and sugar and mix on medium speed until light and airy, about 2-3 minutes.
  4. Beat in the egg and vanilla extract.
  5. Mix in half the dry ingredients, then the milk and the rest of the dry ingredients. Scraping down the sides of the bowl as needed while mixing.
  6. Pour the batter into the prepared cake pan and bake for 16-18 minutes or until a toothpick inserted in the center of the cake comes out clean.
  7. Let the cake cool completely before breaking into small pieces. The cake can be made ahead of time.

For the Whipped Cream and Nutella Mousse:

  1. In the bowl of your stand mixer fitted with the whisk attachment add the heavy cream, whiskey and hazelnut liqueur and beat on medium-high speed until the heavy cream forms stiff peaks. Be sure not to over beat the whipped cream.
  2. Remove about 1/4 of the whipped cream and save to top the parfaits.
  3. Add the Nutella to the bowl and gently fold in to make the mousse.

To Assemble the Parfaits:

  1. Fill a parfait glass or mason jar 1/4 of the way with cake, then spoon 2 tablespoons of mousse, a few chopped hazelnuts and repeat until the glass is full.
  2. Top with whipped cream and chopped hazelnuts. 


  • If making the parfait ahead, cover and chill and remove from the refrigerator about 30 minutes prior to serving.


Cooking Method:
Boozy Desserts
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Related Recipes:
Boozy Dessert Recipes, Dessert Recipes, Pudding Recipes, Chocolate Recipes, Nutella Recipes, Easy Recipes, Baked Recipes, Cake Recipes, Valentine's Day Recipes
Recipe Yields:
2 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Susan Palmer
Recipe Yields: 2 servings
Prep Time: 75 minutes
Cook Time: 18 minutes
Total Time: 93 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 831
Calories 1171

% Daily Value*
Total Fat 104g
  Saturated Fat 37g
Sodium 456mg
Total Carbohydrate 146g
  Dietary Fiber 7g
  Sugars 97g
Protein 15g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Susan Palmer

About Susan

Susan bakes up delicious treats as the Girl in the Little Red Kitchen at home in Brooklyn. She's joined Food Fanatic as a Cocktails and Boozy Desserts Fanatic, and we could not be more excited!