Frangelico Hot Chocolate Recipe

    2 Servings

Ingredients

  • 2 cups Whole Milk
  • 4 ounces Bittersweet Chocolate
  • 2 tablespoons Unsweetened Cocoa Powder, Good quality
  • 1 teaspoon Cornstarch
  • 1/4 teaspoon Salt
  • 3 ounces Frangelico, Or hazelnut liquor, divided
For Topping:

Directions

In a medium saucepan combine the milk, chocolate, cocoa powder, cornstarch and salt and bring to a boil over medium heat.

Whisk until the chocolate is completely melted and the mixture has thickened.

Divide between two mugs and add 1 1/2 ounces of liquor to each mug.

Top with whipped cream, marshmallows and chocolate sauce before serving. 

Recommended

Published:
Modified:
Author:
Cooking Method:
Simmered
Category:
Cocktails
Tags:
, , , , ,
Related Recipes:
Cocktail Recipes, Drink Recipes, Chocolate Recipes, Hazelnut Recipes, Easy Recipes, Simmered Recipes
Recipe Yields:
2 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Susan Palmer
Recipe Yields: 2 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 248
Calories 602

% Daily Value*
48%
Total Fat 31g
20%
  Saturated Fat 4g
16%
Sodium 390mg
19%
Total Carbohydrate 58g
1%
  Dietary Fiber 1g
  Sugars 27g
24%
Protein 12g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Susan Palmer

About Susan

Susan bakes up delicious treats as the Girl in the Little Red Kitchen at home in Brooklyn. She's joined Food Fanatic as a Cocktails and Boozy Desserts Fanatic, and we could not be more excited!