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Frangelico Hot Chocolate Photo

Frangelico Hot Chocolate Recipe

Susan Palmer
Frangelico Hot Chocolate is a thick, rich, chocolate dream. What a way to spend a Winter evening!
4 from 15 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 602 kcal

Ingredients
  

  • 2 cups Whole Milk
  • 4 ounces Bittersweet Chocolate
  • 2 tablespoons Unsweetened Cocoa Powder Good quality
  • 1 teaspoon Cornstarch
  • 1/4 teaspoon Salt
  • 3 ounces Frangelico Or hazelnut liquor, divided
  • Whipped Cream
  • Chocolate Whiskey Marshmallows
  • Chocolate Sauce

Instructions
 

  • In a medium saucepan combine the milk, chocolate, cocoa powder, cornstarch and salt and bring to a boil over medium heat.
  • Whisk until the chocolate is completely melted and the mixture has thickened.
  • Divide between two mugs and add 1 1/2 ounces of liquor to each mug.
  • Top with whipped cream, marshmallows and chocolate sauce before serving.

Nutrition

Calories: 602kcalCarbohydrates: 58gProtein: 12gFat: 31gSaturated Fat: 4gSodium: 390mgFiber: 1gSugar: 27g
Keyword Chocolate, Cocktails, Drinks, Easy, Hazelnuts, Simmered
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