Frangelico Hot Chocolate Recipe
Susan Palmer
Frangelico Hot Chocolate is a thick, rich, chocolate dream. What a way to spend a Winter evening!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings 2
Calories 602 kcal
- 2 cups Whole Milk
- 4 ounces Bittersweet Chocolate
- 2 tablespoons Unsweetened Cocoa Powder Good quality
- 1 teaspoon Cornstarch
- 1/4 teaspoon Salt
- 3 ounces Frangelico Or hazelnut liquor, divided
- Whipped Cream
- Chocolate Whiskey Marshmallows
- Chocolate Sauce
In a medium saucepan combine the milk, chocolate, cocoa powder, cornstarch and salt and bring to a boil over medium heat.
Whisk until the chocolate is completely melted and the mixture has thickened.
Divide between two mugs and add 1 1/2 ounces of liquor to each mug.
Top with whipped cream, marshmallows and chocolate sauce before serving.
Calories: 602kcalCarbohydrates: 58gProtein: 12gFat: 31gSaturated Fat: 4gSodium: 390mgFiber: 1gSugar: 27g
Keyword Chocolate, Cocktails, Drinks, Easy, Hazelnuts, Simmered