Bourbon Blackberry Jam Bars Recipe
Susan Palmer | Girl in the Little Red KitchenBourbon Blackberry Jam Bars has a simple shortbread crust topped with a bourbon blackberry filling. Top with fresh blackberries for a...
Can I get a fist bump, thumbs, high five, or whatever your favorite hand emoji may be because spring is finally here! There’s no real reason to complain that it took forever to get here, or that it was such a horrible winter, but I’m still excited for spring.
Fresh air, new blooms, longer days and of course all the produce. As soon as the sun starts shining and temperatures reaches above 50 degrees, us New Yorkers break free of the confines of our apartments and you’ll see us everywhere making the most of spring in the city.
For me, that’s hitting up the farmer’s market or even going for long strolls through my neighborhood at different ethnic grocery stores for some cooking inspiration. Normally I’m all about asparagus, artichokes, ramps and rhubarb right now, but I couldn’t keep my hands off some beautifully plump blackberries at my local produce stand.
It’s far from berry season, but I guess the early spring weather got the best of me. I hope the excitement of the first berries popping up in the stores will get you too, because these bourbon blackberry jam bars are totally worth not waiting until summer.
This dessert couldn’t be any easier. We start with a simple shortbread cookie crust and once it’s baked you top it off with boozy, bourbon mixed blackberry jam and finally a layer of fresh blackberries. Everything goes back into the oven for a second round and wham, bam you’re done. The hardest part is waiting for it to cool to dig in.
This dessert is no shrinking violet either, you get a nice bourbon punch with each berry-packed punch. Absolutely perfect for those spring park picnics or barbecues coming up soon.
Are you tired of the dinner routine?
Stuck in a rut or looking for fun new recipes to try?
Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.
You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!
Bourbon Blackberry Jam Bars Recipe
Rate This Recipe
Ingredients
For the Crust:- 1/2 cup Unsalted Butter, Cold and cut into 1/2 inch pieces (8 tablespoons)
- 1/4 cup Granulated Sugar
- 1 cup Unbleached All-Purpose Flour
- 1/2 teaspoon Salt
- 1 cup Blackberry Jam
- 1 ounce Bourbon
- 12 ounces Fresh Blackberries
- 2 tablespoons Granulated Sugar
- Confectioners Sugar, For dusting
Directions
- Heat your oven to 350°F. Grease and line a 9x9 inch square baking pan with parchment paper.
- In the bowl of your food processor combine the butter, sugar, flour and salt. Pulse 8-10 times until the dough resembles coarse sand.
- Dump the dough into your prepared baking pan and press firmly into the pan and the corners creating an even layer.
- Bake for 12-15 minutes or until the edges start to turn a light golden brown.
- In a small bowl whisk together the blackberry jam and bourbon and top the crust with the jam.
- Arrange the blackberries in a single layer on top of the jam and sprinkle the sugar on top.
- Place back in the oven and bake for another 20 minutes.
- Remove from the oven and let cool completely before removing from the pan.
- Dust the top with confectioners’ sugar and cut into 8 triangles.
- The bars can be cut into smaller squares or triangles to serve a larger crowd if desired.
- Bars are best served the day they are prepared.
Recommended
- Published:
- Modified:
- Author:
- Susan Palmer
- Cooking Method:
- Baking
- Cuisine:
- Boozy Food
- Category:
- Boozy Desserts
- Tags:
- Boozy Desserts, Boozy Food, Desserts, Bar Desserts, Blackberries, Baking, Baked, Jams, Bourbon
- Related Recipes:
- Boozy Dessert Recipes, Boozy Food Recipes, Dessert Recipes, Bar Dessert Recipes, Blackberry Recipes, Baking Recipes, Baked Recipes, Jam Recipes, Bourbon Recipes
- Recipe Yields:
- 8 servings
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
-
Published:
Author: Susan Palmer
Recipe Yields: 8 servings
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Nutrition Facts
Amount Per Serving
