Sharon L.

Hi, I'm Sharon! I write What the Fork Food Blog. I'm the wife of a gluten-sensitive sweets and carb lover and mother to two beautiful girls. My easy gluten-free recipes are perfect for gluten-free newbies and the long-time gluten-free alike. I love, love, love vanilla, Julia Child quotes and coffee. Lots and lots of coffee.

by Sharon L.

Gluten Free Baked Italian Meatballs make sure you’re not left out on spaghetti night. Delicious and so easy!

by Sharon L.

Gluten Free Lemon Poppyseed Bread is perfect for tea time or dessert. Bright and sweet.

by Sharon L.

Gluten Free Tomato Bruschetta is just the appetizer you want at your summer party. Freshness and goodness in one single bite!

by Sharon L.

Gluten Free Chocolate Chip Donuts have chocolate in the donut and glaze. Delicious and divine!

by Sharon L.

Gluten Free Oatmeal Raisinet Cookies are perfect for when you can’t decide between a chocolate chip cookie or oatmeal raisin.

by Sharon L.

No Bake Granola Bars are easy and homemade. No need for store bought again!

by Sharon L.

Oatmeal Banana Peanut Butter Smoothie combines the two favorite flavors of peanut butter and banana in one breakfast drink. So good.

by Sharon L.

Gluten Free Biscuits are so much better than a boxed version. Incredibly light and tasty.

by Sharon L.

Gluten free granola mini cheesecakes are basically blueberry bliss. With blueberry walnut granola for the crust and blueberry sauce on…

by Sharon L.

Crock Pot Teriyaki Chicken is an easy slow cooker recipe you’ll go back to again and again. Amazing.