Crock Pot Teriyaki Chicken Recipe

    8 Servings

Ingredients

  • 3 pounds Boneless Skinless Chicken Breast, About 3 large
  • 1/8 teaspoon Black Pepper, Fresh ground
  • 1/2 cup Brown Sugar, Packed
  • 1/2 cup Soy Sauce, Gluten free if necessary
  • 2 tablespoons Rice Wine Vinegar
  • 2 teaspoons Fresh Ginger, Minced
  • 2 cloves Garlic, Crushed
  • 1-2 tablespoons Cornstarch
  • 1-2 tablespoons Water
  • Toasted Sesame Seeds, For garnish, optional

Directions

  1. Place the chicken in the crock pot and season with the black pepper.
  2. In a medium bowl, whisk together the brown sugar, soy sauce, vinegar, ginger and garlic. Pour over the chicken.
  3. Cook the chicken on high for 2 hours and 15 minutes or low for 3-4 hours or until the internal temperature of the chicken reaches 165°F.
  4. Remove the chicken from the liquid and shred or dice, set aside.
  5. Pour the sauce in to a saucepan and heat until boiling. In a small bowl, combine the water and cornstarch. Use 1 tablespoon water and cornstarch for a thinner sauce, 2 for a thicker sauce. I prefer using 2 tablespoons of cornstarch and water. When the sauce begins to boil, whisk in the cornstarch slurry until it thickens. Add the chicken and sauce back into the crock pot and toss until the chicken is completely coated in the sauce.
  6. Serve with rice and garnish with toasted sesame seeds.

Notes

  • The cook time listed is for cooking on high. If you'd prefer to cook on low, do so for 3 hours and 30 minutes.

Recommended

Published:
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Cooking Method:
Slow Cooker
Cuisine:
Asian
Category:
Dinners
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Related Recipes:
Slow Cooker Recipes, Crock Pot Recipes, Asian Recipes, Chicken Recipes, Easy Recipes, Easy Dinner Recipes, Dinner Recipes, Slow Cooked Recipes
Recipe Yields:
8 servings
Prep Time:
Cook Time:
Total Time:
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Published:
Author: Sharon L.
Recipe Yields: 8 servings
Prep Time: 10 minutes
Cook Time: 135 minutes
Total Time: 145 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 30
Calories 236

% Daily Value*
6%
Total Fat 4g
4%
  Saturated Fat 1g
51%
Sodium 1231mg
4%
Total Carbohydrate 11g
0%
  Dietary Fiber 0g
  Sugars 15g
71%
Protein 36g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Sharon L.

About Sharon

Sharon is our latest gluten free fanatic. We love her easy approach to gluten free recipes that are versatile enough to be gluten-full too. Try one, you'll see what we mean. Find her at What the Fork Food Blog every day.