Oatmeal Banana Peanut Butter Smoothie Recipe

  1 Servings

Ingredients

  • 1/2 cup Certified Gluten Free Oats
  • 1 1/4 cups Unsweetened Coconut Milk
  • 1 Banana, Sliced and frozen
  • 1 tablespoon Raw Honey
  • 2 tablespoons Peanut Butter Powder
  • 1 teaspoon Pure Vanilla Extract

Directions

  1. Add the gluten-free oats into your blender and blend until the oats become a fine powder.
  2. Add the remaining ingredients to the blender and blend until completely smooth.
  3. Add more liquid for a thinner smoothie.
  4. Serve immediately.

Recommended

Published:
Modified:
Author:
Cooking Method:
Blended
Cuisine:
Gluten Free
Category:
Smoothies
Tags:
, , , , , , , ,
Related Recipes:
Gluten Free Recipes, Smoothie Recipes, Drink Recipes, Breakfast Recipes, Easy Recipes, Blended Recipes, Coconut Recipes, Banana Recipes, Peanut Butter Recipes
Recipe Yields:
1 smoothie
Prep Time:
Total Time:
Related Post:
Published:
Author: Sharon L.
Recipe Yields: 1 smoothie
Prep Time: 5 minutes
Total Time: 5 minutes

Nutrition Facts

Servings Per Recipe 1

Amount Per Serving
Calories from Fat 78
Calories 495

% Daily Value*
15%
Total Fat 10g
0%
  Saturated Fat 0g
4%
Sodium 95mg
19%
Total Carbohydrate 56g
9%
  Dietary Fiber 7g
  Sugars 18g
26%
Protein 13g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Sharon L.

About Sharon

Sharon is our latest gluten free fanatic. We love her easy approach to gluten free recipes that are versatile enough to be gluten-full too. Try one, you'll see what we mean. Find her at What the Fork Food Blog every day.