Kate Donahue

Kate Donahue

Bread Fanatic

I am a baker who is in the kitchen constantly, usually with a 4-year-old and a 2-year-old on a step stool which can make for some unique challenges. I author the site FoodBabbles.com Food Babbles is a place to find classic treats and unique sweets. You’ll also find freshly baked breads, savory tarts and more. I especially love baking warm, tender homemade bread. There's something about taking the time to create crusty breads for dinner, sweet breads for a brunch or a batch of muffins for our breakfast from scratch.

Kate's Recent Posts

Cookies & Cream Monkey Bread

Cookies & Cream Monkey Bread

Kate Donahue
Kate Donahue
Food Babbles
Cakes
Cookies & cream monkey bread may be our favorite version of this classic treat ever. We’re sure your whole crew can’t wait to devour it.
Classic Banana Bread

Classic Banana Bread

Kate Donahue
Kate Donahue
Food Babbles
Bananas
Classic banana bread shouldn’t be underestimated. This sweet treat goes over well with any crowd, morning, night, or in-between.
No Knead Dinner Rolls

No Knead Dinner Rolls

Kate Donahue
Kate Donahue
Food Babbles
Easy
No knead dinner rolls make having bread with dinner a cinch! Fluffy with a crisp outside, all you need is a pat of butter for perfection.
Peaches & Cream Bread

Peaches & Cream Bread

Kate Donahue
Kate Donahue
Food Babbles
Puff Pastry
Peaches and cream bread is like a sweet handheld pie! Mascarpone cheese makes it extra rich and delicious.
Piña Colada Bread

Piña Colada Bread

Kate Donahue
Kate Donahue
Food Babbles
Quick Bread
Piña colada bread brings the tropics right to your kitchen! Pineapple and coconut lovers will rejoice over this simple quick bread.
Prosciutto Pizza with Strawberries

Prosciutto Pizza with Strawberries

Kate Donahue
Kate Donahue
Food Babbles
Pizza
Prosciutto pizza with strawberries is savory and sweet all at once. It’s covered in three kinds of cheese for pizza perfection!
Brioche Jam Rolls

Brioche Jam Rolls

Kate Donahue
Kate Donahue
Food Babbles
Rolls
Brioche jam rolls are sweet and subtle, and so perfect for brunch! They also make a terrific teatime snack.
Spinach Artichoke Dip Stuffed Bread

Spinach Artichoke Dip Stuffed Bread

Kate Donahue
Kate Donahue
Food Babbles
Spinach
Spinach artichoke dip stuffed bread transforms the classic appetizer into an addictive bread! You’ll go back for more again and again.
Cranberry Bagels with Cinnamon

Cranberry Bagels with Cinnamon

Kate Donahue
Kate Donahue
Food Babbles
Cranberries
Cranberry bagels with cinnamon are best served toasted with a heavy schmear of your favorite spread. From cream cheese to cashew butter, they’ll all work here.
Vegan Croissants

Vegan Croissants

Kate Donahue
Kate Donahue
Food Babbles
Vegan
Vegan croissants are easier than you’d ever think, and seriously delicious. Put them on the Easter table and watch the crowd swoon!