Peaches & Cream Bread Recipe

    10 Servings


  • 1 sheet Puff Pastry
  • 6 ounces Mascarpone
  • 3 Peaches, Pitted and sliced
  • 1/4 cup Sugar
  • 1 tablespoon Cinnamon
  • 1 tablespoon Butter, Melted


  1. Preheat oven to 375°F. Line a baking sheet with parchment paper. Set aside.
  2. On a lightly floured work surface, open puff pastry sheet and lay lengthwise. Spread mascarpone down center of puff pastry, leaving about 1 inch space on the top and bottom.
  3. Whisk together sugar and cinnamon. Sprinkle half the cinnamon sugar mixture over mascarpone. Arrange peach slices evenly over mascarpone. Fold up top and bottom inch of puff pastry then fold left side over peaches then the right side of the puffed pastry to snugly secure all the filling.
  4. Place on parchment lined baking sheet, seam side down. Brush dough with melted butter. Cut slits in top of dough about every 2 inches. Sprinkle with remaining cinnamon sugar.
  5. Bake in preheated oven for 15-20 minutes, until puffed and golden brown. Remove from oven and serve warm.

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Related Recipes:
Bread Recipes, Breakfast Recipes, Brunch Recipes, Cheese Recipes, Puff Pastry Recipes, Peach Recipes, Baking Recipes, Baked Recipes, Dessert Recipes, Family Meals and Snack Recipes, Summer Recipes
Recipe Yields:
10 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Kate Donahue
Recipe Yields: 10 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Nutrition Facts

Servings Per Recipe 10

Amount Per Serving
Calories from Fat 62
Calories 157

% Daily Value*
Total Fat 8g
  Saturated Fat 3g
Sodium 1mg
Total Carbohydrate 18g
  Dietary Fiber 1g
  Sugars 8g
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.