Piña Colada Bread Recipe

    10 Servings

Ingredients

  • 1 3/4 cups Flour
  • 1 1/4 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Lime Zest
  • 8 tablespoons Butter, Softened
  • 3/4 cup Sugar
  • 2 Eggs
  • 2 teaspoons Vanilla Bean Paste
  • 1/2 cup Milk
  • 1/2 cup Unsweetened Coconut Milk, Divided
  • 1 8 ounce can Crushed Pineapple, Drained
  • 1/2 cup Unsweetened Coconut Flakes
  • 1/2 cup Confectioners Sugar
  • 3 tablespoons Rum

Directions

  1. Preheat oven to 350°F. Spray a 9x5 inch loaf pan with nonstick baking spray containing flour. Set aside.
  2. In a large bowl, whisk together flour, baking powder, salt, and lime zest. Set aside.
  3. In the bowl of a stand mixer, beat together butter and sugar until light and fluffy. Add in eggs, beating after each addition. Add vanilla bean paste, milk, and 1/4 cup coconut milk. Beat again to incorporate. Fold in crushed pineapple and flaked coconut.
  4. Scrape batter into prepared loaf pan and bake in preheated oven for 60-70 minutes, until a tester inserted in the center of the bread comes out clean. If top begins to brown too quickly, cover lightly with foil.
  5. Remove from oven and cool on wire rack in pan for one hour. Turn out bread onto wire rack to cool completely.
  6. In a small bowl, mix together remaining 1/4 cup coconut milk, confectioners’ sugar and rum until no lumps remain. If needed, add more confectioners’ sugar to thicken or add more rum to thin until desired consistency is reached. Drizzle glaze over cooled cake.

Recommended

Published:
Modified:
Author:
Cooking Method:
Baked
Category:
Bread
Tags:
, , , , , , , , , , , ,
Related Recipes:
Bread Recipes, Quick Bread Recipes, Baked Recipes, Baking Recipes, Pineapple Recipes, Lime Recipes, Coconut Recipes, Rum Recipes, Snack Recipes, Breakfast Recipes, Family Meals and Snack Recipes, Dessert Recipes, Summer Recipes
Recipe Yields:
10 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Kate Donahue
Recipe Yields: 10 servings
Prep Time: 20 minutes
Cook Time: 70 minutes
Total Time: 90 minutes

Nutrition Facts

Servings Per Recipe 10

Amount Per Serving
Calories from Fat 107
Calories 323

% Daily Value*
21%
Total Fat 13g
1%
  Saturated Fat 0g
5%
Sodium 122mg
12%
Total Carbohydrate 37g
1%
  Dietary Fiber 1g
  Sugars 25g
8%
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kate Donahue

About Kate

Kate babbles about all things food on her own blog, Food Babbles, and about feeding her girls the best way. Here on Food Fanatic, she wows us with her commitment to homemade, fresh baking, week after week.