Fish Tacos with Tropical Vanilla Salsa Recipe

    4 Servings


For the Salsa:
  • 1 Mango, Peeled and cubed, large
  • 1 cup Diced Pineapple
  • 1 Avocado, Cubed
  • 1/4 cup Chopped Red Onion
  • 2 tablespoons Jalapeño, Chopped
  • 2 tablespoons Minced Fresh Cilantro
  • 2 teaspoons Olive Oil
  • 1 teaspoon Lemon Juice
  • 3 teaspoons Lime Juice
  • 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
For the Fish:
  • 1 pound Halibut Steaks, 3/4 inch thick
  • 1 teaspoon Olive Oil
  • Salt and Pepper, To taste
  • 8 Flour Tortillas, Warmed, 6 inch


  1. In a medium bowl, gently toss together all the salsa ingredients. Set aside.
  2. Heat grill to medium-high. Brush halibut with olive oil. Brush grates of grill with additional olive oil.
  3. Grill halibut steaks for 3-5 minutes per side until halibut flakes easily with a fork.
  4. Remove halibut from grill, cut into portions and divide evenly between four flour tortillas.
  5. Top with tropical vanilla bean salsa and serve.


Flavors of Summer
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Related Recipes:
Flavors of Summer Recipes, Nielsen-Massey Recipes, Easy Dinner Recipes, Dinner Recipes, Mexican Recipes, Taco Recipes, Fish Recipes, Seafood Recipes, Salsa Recipes, Mango Recipes, Pineapple Recipes, Avocado Recipes, Pepper Recipes, Onion Recipes, Vanilla Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Kate Donahue
Recipe Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 134
Calories 510

% Daily Value*
Total Fat 17g
  Saturated Fat 1g
Sodium 66mg
Total Carbohydrate 64g
  Dietary Fiber 4g
  Sugars 21g
Protein 31g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kate Donahue

About Kate

Kate babbles about all things food on her own blog, Food Babbles, and about feeding her girls the best way. Here on Food Fanatic, she wows us with her commitment to homemade, fresh baking, week after week.