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Fish Tacos with Tropical Vanilla Salsa Photo

Fish Tacos with Tropical Vanilla Salsa Recipe

Kate Donahue
Fish Tacos with Tropical Vanilla Salsa will kick up your cookout to a new level. What a way to enjoy Summer!
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Cuisine Mexican
Servings 4
Calories 510 kcal

Ingredients
  

  • 1 Mango Peeled and cubed, large
  • 1 cup Diced Pineapple
  • 1 Avocado Cubed
  • 1/4 cup Chopped Red Onion
  • 2 tablespoons Jalapeño Chopped
  • 2 tablespoons Minced Fresh Cilantro
  • 2 teaspoons Olive Oil
  • 1 teaspoon Lemon Juice
  • 3 teaspoons Lime Juice
  • 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
  • 1 pound Halibut Steaks 3/4 inch thick
  • 1 teaspoon Olive Oil
  • Salt and Pepper To taste
  • 8 Flour Tortilla Warmed, 6 inch

Instructions
 

  • In a medium bowl, gently toss together all the salsa ingredients. Set aside.
  • Heat grill to medium-high. Brush halibut with olive oil. Brush grates of grill with additional olive oil.
  • Grill halibut steaks for 3-5 minutes per side until halibut flakes easily with a fork.
  • Remove halibut from grill, cut into portions and divide evenly between four flour tortillas.
  • Top with tropical vanilla bean salsa and serve.

Nutrition

Calories: 510kcalCarbohydrates: 64gProtein: 31gFat: 17gSaturated Fat: 1gSodium: 66mgFiber: 4gSugar: 21g
Keyword Avocados, Dinners, Easy Dinners, Fish, Flavors of Summer, Mangoes, Mexican, Nielsen-Massey, Onions, Peppers, Pineapples, Salsa, Seafood, Tacos, Vanilla
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