Cinnamon Pull Apart Bread Recipe

Kate Donahue | Food Babbles Updated

Cinnamon Pull Apart Bread can have any add-ins you want. Make it sweet or savory!

Know what I love? Simple recipes. Easy to make recipes.

Something that’s simple to prepare when your kids want a special treat and/or you just want a little something sweet. This cinnamon sugar pull apart bread is just the thing to scratch that itch.

Cinnamon Pull Apart Bread Photo

I am a total fiend when it comes to all things cinnamon! Cranberry-vanilla cinnamon swirl bread is my absolute favorite bread for making on a weekend or when I have company coming over.

It’s like cinnamon rolls filled with cranberries, toasted walnuts and cinnamon, of course. Then the cinnamon rolls are joined together to form the most beautiful ring once it’s baked.

But if I just don’t feel like going through all that effort, I make this cinnamon sugar pull apart bread recipe. I slice diamonds into, but not all the way through, a big batch of my no knead artisan bread recipe leaving out the savory mix-ins.

You can always buy a fresh loaf of bread at the store too. Now I have all these deep pockets for filling.

Cinnamon Pull Apart Bread Picture

This is a virtual blank slate for anything you’d like to stuff inside. Feeling spicy? Then my jalapeño popper bread recipe is just the thing!

Filled with cheddar, jalapeños and bacon, it makes a spectacular appetizer.

But if you’re in more of a sweet mood then this sweet pull apart bread is more your speed. Super simple, filled with only warm, gooey cinnamon and sugar.

Tons and tons of cinnamon and sugar, melted into every crevice of this bread. Ready to be devoured.

This bread is just the thing to satisfy your sweet tooth. Want to get more creative? Maybe throw some cranberries in there like the swirl bread I was talking about before.

Nothing says you can add a hit of savory in there. Bacon makes everything better, right? This simple recipe is sure to satisfy without taking hours to prepare. It’s a win-win!

Planning a dinner party and need some inspiration?

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Cinnamon Pull Apart Bread Recipe

    10 Servings

Ingredients

  • 1 1/2 cups Granulated Sugar
  • 3 teaspoons Cinnamon, Preferably Vietnamese
  • 12 tablespoons Unsalted Butter, Softened
  • 1 loaf No Knead Artisan Bread, Omit mix-ins, or 1 store-bough loaf of crusty bread

Directions

  1. Preheat oven to 350°F.
  2. In a small bowl, mix together sugar, cinnamon and butter until crumbly and well combined.
  3. Using a serrated knife, cut 1-inch slices being sure not to cut all the way through. Turn bread a quarter turn and cut 1-inch slices across the first slices, again not slicing through the bottom of the bread and forming a grid. Place the cut bread onto the center of a foil-lined baking sheet.
  4. Sprinkle cinnamon sugar mixture into the crevices of the cut bread. Wrap loaf loosely in the foil and bake in preheated oven for 20 minutes. Unwrap and enjoy warm.

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Cooking Method:
Baking
Category:
Bread
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Related Recipes:
Bread Recipes, Baking Recipes, Baked Recipes, Easy Recipes, Breakfast Recipes, Brunch Recipes, Dessert Recipes, Snack Recipes, Family Meals and Snack Recipes, Cinnamon Recipes
Recipe Yields:
10 servings
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Published:
Author: Kate Donahue
Recipe Yields: 10 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts

Servings Per Recipe 10

Amount Per Serving
Calories from Fat 106
Calories 252

% Daily Value*
20%
Total Fat 13g
42%
  Saturated Fat 8g
0%
Sodium 3mg
11%
Total Carbohydrate 33g
0%
  Dietary Fiber 0g
  Sugars 30g
1%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kate Donahue

About Kate

Kate babbles about all things food on her own blog, Food Babbles, and about feeding her girls the best way. Here on Food Fanatic, she wows us with her commitment to homemade, fresh baking, week after week.