Classic Banana Bread Recipe

    16 Servings


  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 Eggs
  • 1 cup Granulated Sugar
  • 5 Ripe Bananas
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Vegetable Oil
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg


  1. Preheat your oven to 350°F. Spray two 8x4-inch loaf pans with baking spray containing flour. Set aside.
  2. In a medium bowl, combine the flour, baking soda, baking powder and salt.
  3. In another bowl, beat together the eggs and sugar. Stir in the bananas, vanilla, oil, cinnamon and nutmeg.
  4. Stir in the flour mixture in two parts, just until combined. Divide the batter evenly between the two loaf pans.
  5. Bake in preheated oven for 50 minutes to 1 hour, or until a tester comes out clean.
  6. Remove from oven and cool in pans on wire rack for 30 minutes then turn bread out on to wire racks to cool completely.

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Related Recipes:
Bread Recipes, Quick Bread Recipes, Baking Recipes, Baked Recipes, Banana Recipes, Easy Recipes, Breakfast Recipes, Brunch Recipes, Snack Recipes, Family Meals and Snack Recipes, Lunchbox Recipes
Recipe Yields:
16 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Kate Donahue
Recipe Yields: 16 servings
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes

Nutrition Facts

Servings Per Recipe 16

Amount Per Serving
Calories from Fat 61
Calories 209

% Daily Value*
Total Fat 8g
  Saturated Fat 1g
Sodium 225mg
Total Carbohydrate 35g
  Dietary Fiber 2g
  Sugars 18g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.