Go Back
–+ servings
Classic Banana Bread Photo

Classic Banana Bread Recipe

Kate Donahue
Classic Banana Bread is warm, sweet, with a few hints of nutmeg and cinnamon. People will line up!
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 16
Calories 209 kcal

Ingredients
  

  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 Egg
  • 1 cup Granulated Sugar
  • 5 Ripe Banana
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Vegetable Oil
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg

Instructions
 

  • Preheat your oven to 350°F. Spray two 8x4-inch loaf pans with baking spray containing flour. Set aside.
  • In a medium bowl, combine the flour, baking soda, baking powder and salt.
  • In another bowl, beat together the eggs and sugar. Stir in the bananas, vanilla, oil, cinnamon and nutmeg.
  • Stir in the flour mixture in two parts, just until combined. Divide the batter evenly between the two loaf pans.
  • Bake in preheated oven for 50 minutes to 1 hour, or until a tester comes out clean.
  • Remove from oven and cool in pans on wire rack for 30 minutes then turn bread out on to wire racks to cool completely.

Nutrition

Calories: 209kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 225mgFiber: 2gSugar: 18g
Keyword Baked, Baking, Bananas, Bread, Breakfasts, Brunches, Easy, Family Meals and Snacks, Lunchbox, Quick Bread, Snacks
Tried this recipe?Let us know how it was!